Herb-Seasoned Grilled Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Grilled Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Grilled Chicken Lettuce Wrap

Enjoy a light and refreshing wrap featuring tender grilled chicken, crisp lettuce, and a medley of fresh vegetables, all complemented by a zingy herb-infused dressing. Perfect for a quick lunch or dinner that packs a protein punch.

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NUTRITION

339kcal
Protein
38.6g
Fat
16.4g
Carbs
10.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 Romaine Lettuce leaves

1/4 Avocado

1/4 cup diced Red Bell Pepper

1 tbsp Nonfat Greek Yogurt

1 tsp Extra Virgin Olive Oil

1 tsp Mixed Dried Herbs

Pinch of Black Pepper

Pinch of Salt

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PREPARATION

  • 1

    Preheat a grill or skillet over medium-high heat.

  • 2

    Season the chicken breast with mixed dried herbs, black pepper, and a pinch of salt.

  • 3

    Grill the chicken breast for about 5-6 minutes per side until cooked through and internal temperature reaches 165°F.

  • 4

    While the chicken is resting, prepare the dressing by mixing nonfat Greek yogurt, olive oil, a pinch of salt, and black pepper in a small bowl.

  • 5

    Lay out the romaine lettuce leaves and chop the grilled chicken into bite-sized pieces.

  • 6

    Assemble the lettuce wraps by layering the chicken, diced red bell pepper, and slices of avocado.

  • 7

    Drizzle the yogurt dressing over the filling, and serve immediately.

Herb-Seasoned Grilled Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Grilled Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Grilled Chicken Lettuce Wrap

Enjoy a light and refreshing wrap featuring tender grilled chicken, crisp lettuce, and a medley of fresh vegetables, all complemented by a zingy herb-infused dressing. Perfect for a quick lunch or dinner that packs a protein punch.

NUTRITION

339kcal
Protein
38.6g
Fat
16.4g
Carbs
10.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 Romaine Lettuce leaves

1/4 Avocado

1/4 cup diced Red Bell Pepper

1 tbsp Nonfat Greek Yogurt

1 tsp Extra Virgin Olive Oil

1 tsp Mixed Dried Herbs

Pinch of Black Pepper

Pinch of Salt

PREPARATION

  • 1

    Preheat a grill or skillet over medium-high heat.

  • 2

    Season the chicken breast with mixed dried herbs, black pepper, and a pinch of salt.

  • 3

    Grill the chicken breast for about 5-6 minutes per side until cooked through and internal temperature reaches 165°F.

  • 4

    While the chicken is resting, prepare the dressing by mixing nonfat Greek yogurt, olive oil, a pinch of salt, and black pepper in a small bowl.

  • 5

    Lay out the romaine lettuce leaves and chop the grilled chicken into bite-sized pieces.

  • 6

    Assemble the lettuce wraps by layering the chicken, diced red bell pepper, and slices of avocado.

  • 7

    Drizzle the yogurt dressing over the filling, and serve immediately.