Creamy Basil Pesto Gnocchi with Roasted Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Basil Pesto Gnocchi with Roasted Cherry Tomatoes

YOUR SOLIN GENERATED RECIPE

Creamy Basil Pesto Gnocchi with Roasted Cherry Tomatoes

Enjoy a vibrant plate of tender gnocchi tossed in a luscious, creamy basil pesto sauce, accentuated by succulent pieces of grilled chicken and the bright tang of roasted cherry tomatoes. This dish delivers a delightful mix of textures and flavors, combining the heartiness of pasture-raised chicken with the aromatic freshness of basil and roasted sweetness of tomatoes for a balanced, satisfying meal.

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NUTRITION

555kcal
Protein
49g
Fat
21g
Carbs
42g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast (113g)

100 grams Potato Gnocchi

2 tablespoons Basil Pesto (30g)

1/4 cup Nonfat Greek Yogurt (60g)

100 grams Cherry Tomatoes

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PREPARATION

  • 1

    Preheat your oven to 400°F. Toss the cherry tomatoes lightly with a drizzle of olive oil, salt, and pepper, then spread them on a baking sheet and roast in the oven for about 15 minutes or until they start to soften and caramelize.

  • 2

    While the tomatoes are roasting, cook the potato gnocchi according to package instructions in lightly salted water until they float to the surface, then drain and set aside.

  • 3

    Grill or pan-sear the chicken breast until it is fully cooked and has reached an internal temperature of 165°F. Allow the chicken to rest for a few minutes before slicing into bite-size pieces.

  • 4

    In a mixing bowl, combine the basil pesto with the nonfat Greek yogurt to create a creamy sauce. Adjust seasoning with salt and pepper if desired.

  • 5

    Toss the warm gnocchi with the creamy pesto sauce to ensure they are evenly coated.

  • 6

    Plate the dressed gnocchi, top with sliced chicken breast, and finish with roasted cherry tomatoes. Serve warm and enjoy this wholesome, balanced meal.

Creamy Basil Pesto Gnocchi with Roasted Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Basil Pesto Gnocchi with Roasted Cherry Tomatoes

YOUR SOLIN GENERATED RECIPE

Creamy Basil Pesto Gnocchi with Roasted Cherry Tomatoes

Enjoy a vibrant plate of tender gnocchi tossed in a luscious, creamy basil pesto sauce, accentuated by succulent pieces of grilled chicken and the bright tang of roasted cherry tomatoes. This dish delivers a delightful mix of textures and flavors, combining the heartiness of pasture-raised chicken with the aromatic freshness of basil and roasted sweetness of tomatoes for a balanced, satisfying meal.

NUTRITION

555kcal
Protein
49g
Fat
21g
Carbs
42g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast (113g)

100 grams Potato Gnocchi

2 tablespoons Basil Pesto (30g)

1/4 cup Nonfat Greek Yogurt (60g)

100 grams Cherry Tomatoes

PREPARATION

  • 1

    Preheat your oven to 400°F. Toss the cherry tomatoes lightly with a drizzle of olive oil, salt, and pepper, then spread them on a baking sheet and roast in the oven for about 15 minutes or until they start to soften and caramelize.

  • 2

    While the tomatoes are roasting, cook the potato gnocchi according to package instructions in lightly salted water until they float to the surface, then drain and set aside.

  • 3

    Grill or pan-sear the chicken breast until it is fully cooked and has reached an internal temperature of 165°F. Allow the chicken to rest for a few minutes before slicing into bite-size pieces.

  • 4

    In a mixing bowl, combine the basil pesto with the nonfat Greek yogurt to create a creamy sauce. Adjust seasoning with salt and pepper if desired.

  • 5

    Toss the warm gnocchi with the creamy pesto sauce to ensure they are evenly coated.

  • 6

    Plate the dressed gnocchi, top with sliced chicken breast, and finish with roasted cherry tomatoes. Serve warm and enjoy this wholesome, balanced meal.