Spicy Lime Steak Quesadillas with Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Lime Steak Quesadillas with Bell Peppers

YOUR SOLIN GENERATED RECIPE

Spicy Lime Steak Quesadillas with Bell Peppers

Enjoy a zesty twist on a classic quesadilla with tender, marinated flank steak, crisp bell peppers, and a burst of lime. The combination of lean protein, melty reduced-fat cheese, and whole wheat tortilla makes this dish both satisfying and nutritious, perfect for a flavorful dinner that fits perfectly within your calorie and protein goals.

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NUTRITION

398kcal
Protein
35.2g
Fat
14.2g
Carbs
36.3g

SERVINGS

1 serving

INGREDIENTS

3 oz Flank Steak

1 Whole Wheat Tortilla

1 oz Reduced-Fat Cheddar Cheese

1 medium Mixed Bell Peppers

1 tbsp Lime Juice

1 tsp Chili Powder

1 tsp Cumin

0.5 tsp Garlic Powder

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat a nonstick skillet over medium-high heat.

  • 2

    Season the flank steak with chili powder, cumin, garlic powder, salt, and pepper.

  • 3

    Sear the steak for about 3-4 minutes each side or until desired doneness is reached. Remove and let rest, then thinly slice.

  • 4

    In the same skillet, lightly sauté sliced bell peppers until just tender, about 2-3 minutes.

  • 5

    Place the whole wheat tortilla on a clean surface and sprinkle one side with the reduced-fat cheddar cheese.

  • 6

    Layer the sautéed bell peppers and sliced steak over the cheese, and drizzle with lime juice.

  • 7

    Fold the tortilla in half and return to the skillet. Grill for 2-3 minutes per side until the tortilla is crispy and the cheese is melted.

  • 8

    Slice into wedges and serve immediately.

Spicy Lime Steak Quesadillas with Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Lime Steak Quesadillas with Bell Peppers

YOUR SOLIN GENERATED RECIPE

Spicy Lime Steak Quesadillas with Bell Peppers

Enjoy a zesty twist on a classic quesadilla with tender, marinated flank steak, crisp bell peppers, and a burst of lime. The combination of lean protein, melty reduced-fat cheese, and whole wheat tortilla makes this dish both satisfying and nutritious, perfect for a flavorful dinner that fits perfectly within your calorie and protein goals.

NUTRITION

398kcal
Protein
35.2g
Fat
14.2g
Carbs
36.3g

SERVINGS

1 serving

INGREDIENTS

3 oz Flank Steak

1 Whole Wheat Tortilla

1 oz Reduced-Fat Cheddar Cheese

1 medium Mixed Bell Peppers

1 tbsp Lime Juice

1 tsp Chili Powder

1 tsp Cumin

0.5 tsp Garlic Powder

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat a nonstick skillet over medium-high heat.

  • 2

    Season the flank steak with chili powder, cumin, garlic powder, salt, and pepper.

  • 3

    Sear the steak for about 3-4 minutes each side or until desired doneness is reached. Remove and let rest, then thinly slice.

  • 4

    In the same skillet, lightly sauté sliced bell peppers until just tender, about 2-3 minutes.

  • 5

    Place the whole wheat tortilla on a clean surface and sprinkle one side with the reduced-fat cheddar cheese.

  • 6

    Layer the sautéed bell peppers and sliced steak over the cheese, and drizzle with lime juice.

  • 7

    Fold the tortilla in half and return to the skillet. Grill for 2-3 minutes per side until the tortilla is crispy and the cheese is melted.

  • 8

    Slice into wedges and serve immediately.