Creamy Herb-Roasted Chicken Pesto Pasta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Herb-Roasted Chicken Pesto Pasta

YOUR SOLIN GENERATED RECIPE

Creamy Herb-Roasted Chicken Pesto Pasta

Savor this delicious dish featuring tender herb-roasted chicken paired with al dente whole wheat pasta, all enveloped in a luxuriously creamy pesto sauce. This well-balanced meal delivers vibrant flavors and a satisfying texture, perfect for a wholesome dinner.

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NUTRITION

529kcal
Protein
42g
Fat
19.9g
Carbs
45g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

2 ounces Whole Wheat Pasta

1 ounce Light Cream Cheese

1 tablespoon Basil Pesto

0.5 ounce Grated Parmesan Cheese

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Season the chicken breast with salt, pepper, and your favorite herbs. Place on a baking tray and roast in the oven for about 20-25 minutes until fully cooked. Once done, let it rest and then slice into strips.

  • 3

    Meanwhile, cook the whole wheat pasta according to the package directions until al dente. Drain and set aside.

  • 4

    In a small bowl, combine the light cream cheese, basil pesto, and grated Parmesan. Stir until smooth to create a creamy herb sauce.

  • 5

    Toss the cooked pasta with the creamy herb sauce until evenly coated. Gently mix in the sliced roasted chicken.

  • 6

    Plate the dish and garnish with an extra sprinkle of Parmesan or fresh basil if desired. Serve warm and enjoy!

Creamy Herb-Roasted Chicken Pesto Pasta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Herb-Roasted Chicken Pesto Pasta

YOUR SOLIN GENERATED RECIPE

Creamy Herb-Roasted Chicken Pesto Pasta

Savor this delicious dish featuring tender herb-roasted chicken paired with al dente whole wheat pasta, all enveloped in a luxuriously creamy pesto sauce. This well-balanced meal delivers vibrant flavors and a satisfying texture, perfect for a wholesome dinner.

NUTRITION

529kcal
Protein
42g
Fat
19.9g
Carbs
45g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

2 ounces Whole Wheat Pasta

1 ounce Light Cream Cheese

1 tablespoon Basil Pesto

0.5 ounce Grated Parmesan Cheese

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Season the chicken breast with salt, pepper, and your favorite herbs. Place on a baking tray and roast in the oven for about 20-25 minutes until fully cooked. Once done, let it rest and then slice into strips.

  • 3

    Meanwhile, cook the whole wheat pasta according to the package directions until al dente. Drain and set aside.

  • 4

    In a small bowl, combine the light cream cheese, basil pesto, and grated Parmesan. Stir until smooth to create a creamy herb sauce.

  • 5

    Toss the cooked pasta with the creamy herb sauce until evenly coated. Gently mix in the sliced roasted chicken.

  • 6

    Plate the dish and garnish with an extra sprinkle of Parmesan or fresh basil if desired. Serve warm and enjoy!