YOUR SOLIN GENERATED RECIPE
Italian Turkey-Stuffed Zucchini Boats
Enjoy a savory and nutritious Italian twist with these turkey-stuffed zucchini boats. The tender zucchini is filled with a flavorful mixture of lean ground turkey, diced tomatoes, red bell pepper, and onion, all seasoned with a robust blend of Italian herbs. Finished with a light sprinkle of mozzarella, this dish makes a satisfying meal perfect for any time of the day.
INGREDIENTS
2 medium Zucchini
1.25 oz Ground Turkey (93% Lean)
1 oz Ground Turkey (93% Lean)
0.5 cup Diced Tomatoes
0.5 medium Red Bell Pepper
0.25 cup chopped Onion
2 tsp Olive Oil
1 oz Low-Moisture Part-Skim Mozzarella Cheese
1 tsp Italian Seasoning
Salt and Pepper to taste
PREPARATION
Preheat your oven to 375°F.
Cut the zucchinis in half lengthwise. Using a spoon, gently scoop out some of the center to create boats, leaving about a 1/4-inch thick shell.
In a skillet over medium heat, warm the olive oil. Add the chopped onion and red bell pepper, and sauté until softened, about 3-4 minutes.
Add the ground turkey to the skillet. Break it up with a spatula and cook until it is no longer pink, about 5-6 minutes.
Stir in the diced tomatoes and Italian seasoning. Season with salt and pepper to taste. Let the mixture simmer for an additional 2 minutes to allow the flavors to meld.
Spoon the turkey mixture evenly into the zucchini boats.
Place the stuffed zucchinis on a baking sheet and bake in the preheated oven for 18-20 minutes until the zucchini is tender.
Remove from the oven and sprinkle the mozzarella cheese on top of each boat. Return to the oven for an additional 2-3 minutes, or until the cheese is melted and bubbly.
Serve warm and enjoy your Italian Turkey-Stuffed Zucchini Boats.