YOUR SOLIN GENERATED RECIPE
Fresh Mozzarella and Tomato Pesto Melt
A light yet satisfying melt featuring creamy fresh mozzarella paired with vibrant tomato slices and a zesty tomato-basil pesto, all layered between hearty whole wheat bread. The dish offers a perfect balance of textures and flavors, with the crisp bread meeting the luscious cheese and tangy, herb-infused topping.
INGREDIENTS
3 slices Whole Wheat Bread
3 ounces Fresh Mozzarella Cheese
1 medium Tomato
1/2 tablespoon Tomato-Basil Pesto
PREPARATION
Preheat a skillet or panini press over medium heat.
Slice the tomato into even rounds and set aside.
Spread the tomato-basil pesto evenly on one side of each bread slice.
Layer the fresh mozzarella evenly on one of the bread slices, then add tomato slices on top.
Top with another slice of bread, pesto side in, forming a sandwich. Optionally, add the remaining bread on top for extra crunch.
Place the assembled sandwich onto the skillet or panini press. Grill for 3-4 minutes on each side until the bread is toasted and the cheese is slightly melted.
Remove from heat, slice in half, and serve warm.