Spicy Chipotle-Lime Glazed Salmon with Mango Salsa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Chipotle-Lime Glazed Salmon with Mango Salsa

YOUR SOLIN GENERATED RECIPE

Spicy Chipotle-Lime Glazed Salmon with Mango Salsa

Enjoy a zesty twist on a classic salmon dish, featuring a spicy chipotle-lime glaze perfectly balanced with a vibrant, fresh mango salsa. The tender salmon melds beautifully with the tang of lime and the heat of chipotle, while the sweet mango, crisp bell pepper, and red onion create an explosion of flavor and color on your plate.

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NUTRITION

510kcal
Protein
36.3g
Fat
27.4g
Carbs
25.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1/2 medium Mango

1/4 cup diced Red Bell Pepper

1/8 cup diced Red Onion

1 tbsp chopped Fresh Cilantro

2 tbsp Lime Juice

1 tsp Chipotle in Adobo Sauce

1 tsp Olive Oil

1/2 tsp Garlic Powder

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.

  • 2

    In a small bowl, mix the lime juice, chipotle in adobo, olive oil, garlic powder, salt, and pepper to create the glaze.

  • 3

    Place the salmon fillet on the baking sheet and brush generously with the chipotle-lime glaze.

  • 4

    Bake the salmon in the preheated oven for 12-15 minutes, or until it flakes easily with a fork.

  • 5

    While the salmon is baking, prepare the mango salsa. Dice the mango, red bell pepper, and red onion into small pieces, then combine them in a bowl.

  • 6

    Add the chopped fresh cilantro to the salsa and toss with a splash of lime juice, and a pinch of salt to taste.

  • 7

    Once the salmon is done, plate it and top with a generous helping of mango salsa. Serve immediately.

Spicy Chipotle-Lime Glazed Salmon with Mango Salsa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Chipotle-Lime Glazed Salmon with Mango Salsa

YOUR SOLIN GENERATED RECIPE

Spicy Chipotle-Lime Glazed Salmon with Mango Salsa

Enjoy a zesty twist on a classic salmon dish, featuring a spicy chipotle-lime glaze perfectly balanced with a vibrant, fresh mango salsa. The tender salmon melds beautifully with the tang of lime and the heat of chipotle, while the sweet mango, crisp bell pepper, and red onion create an explosion of flavor and color on your plate.

NUTRITION

510kcal
Protein
36.3g
Fat
27.4g
Carbs
25.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1/2 medium Mango

1/4 cup diced Red Bell Pepper

1/8 cup diced Red Onion

1 tbsp chopped Fresh Cilantro

2 tbsp Lime Juice

1 tsp Chipotle in Adobo Sauce

1 tsp Olive Oil

1/2 tsp Garlic Powder

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.

  • 2

    In a small bowl, mix the lime juice, chipotle in adobo, olive oil, garlic powder, salt, and pepper to create the glaze.

  • 3

    Place the salmon fillet on the baking sheet and brush generously with the chipotle-lime glaze.

  • 4

    Bake the salmon in the preheated oven for 12-15 minutes, or until it flakes easily with a fork.

  • 5

    While the salmon is baking, prepare the mango salsa. Dice the mango, red bell pepper, and red onion into small pieces, then combine them in a bowl.

  • 6

    Add the chopped fresh cilantro to the salsa and toss with a splash of lime juice, and a pinch of salt to taste.

  • 7

    Once the salmon is done, plate it and top with a generous helping of mango salsa. Serve immediately.