Crispy Chicken Cobb with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Chicken Cobb with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Crispy Chicken Cobb with Fresh Herbs

Enjoy a satisfying twist on the classic Cobb salad featuring crispy, oven-baked chicken breast, a perfectly boiled egg, and vibrant fresh herbs combined with juicy tomatoes, creamy avocado, and crisp mixed greens. A drizzle of lemon-herb dressing ties the flavors together in a light yet fulfilling meal.

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NUTRITION

340kcal
Protein
40g
Fat
15.1g
Carbs
11.5g

SERVINGS

1 serving

INGREDIENTS

100g Chicken Breast

1 Egg

1/4 Avocado

1 medium Tomato

1 cup Mixed Greens

2 Tbsp Fresh Herbs (Parsley, Dill, Basil)

1 Tbsp Lemon Juice

3 sprays Olive Oil Cooking Spray

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

  • 2

    Pat the chicken breast dry, lightly spray with olive oil cooking spray, and season with salt, pepper, and a sprinkle of chopped fresh herbs.

  • 3

    Place the chicken on the baking sheet and bake for 18-20 minutes until the outside is crispy and the inside reaches 165°F. Let it rest for 5 minutes before slicing.

  • 4

    Meanwhile, boil the egg for about 8-9 minutes for a firm yolk. Cool it under running water, peel, and slice.

  • 5

    Slice the tomato and avocado. In a large bowl, combine mixed greens with the tomato, avocado, and additional fresh herbs.

  • 6

    Drizzle the lemon juice over the salad ingredients. Toss gently to coat.

  • 7

    Top the salad with sliced crispy chicken and boiled egg slices. Serve immediately.

Crispy Chicken Cobb with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Chicken Cobb with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Crispy Chicken Cobb with Fresh Herbs

Enjoy a satisfying twist on the classic Cobb salad featuring crispy, oven-baked chicken breast, a perfectly boiled egg, and vibrant fresh herbs combined with juicy tomatoes, creamy avocado, and crisp mixed greens. A drizzle of lemon-herb dressing ties the flavors together in a light yet fulfilling meal.

NUTRITION

340kcal
Protein
40g
Fat
15.1g
Carbs
11.5g

SERVINGS

1 serving

INGREDIENTS

100g Chicken Breast

1 Egg

1/4 Avocado

1 medium Tomato

1 cup Mixed Greens

2 Tbsp Fresh Herbs (Parsley, Dill, Basil)

1 Tbsp Lemon Juice

3 sprays Olive Oil Cooking Spray

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

  • 2

    Pat the chicken breast dry, lightly spray with olive oil cooking spray, and season with salt, pepper, and a sprinkle of chopped fresh herbs.

  • 3

    Place the chicken on the baking sheet and bake for 18-20 minutes until the outside is crispy and the inside reaches 165°F. Let it rest for 5 minutes before slicing.

  • 4

    Meanwhile, boil the egg for about 8-9 minutes for a firm yolk. Cool it under running water, peel, and slice.

  • 5

    Slice the tomato and avocado. In a large bowl, combine mixed greens with the tomato, avocado, and additional fresh herbs.

  • 6

    Drizzle the lemon juice over the salad ingredients. Toss gently to coat.

  • 7

    Top the salad with sliced crispy chicken and boiled egg slices. Serve immediately.