Citrus-Herb Grilled Salmon with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Herb Grilled Salmon with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Citrus-Herb Grilled Salmon with Fresh Herbs

Savor this vibrant dish featuring a perfectly grilled salmon fillet enhanced with a burst of citrus and a medley of fresh herbs. The delicate balance of lemon, basil, and parsley elevates the natural flavors of the salmon, while a drizzle of olive oil adds a silky finish. This light yet satisfying meal is ideal for any time of the day, delivering a refreshing, herby taste with every bite.

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NUTRITION

399kcal
Protein
34.5g
Fat
24.6g
Carbs
2.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 medium wedge Lemon

1 tsp Olive Oil

2 tbsp Fresh Basil (chopped)

2 tbsp Fresh Parsley (chopped)

1/2 tsp Garlic Powder

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat the grill to medium-high heat.

  • 2

    Pat the salmon fillet dry with a paper towel and brush evenly with olive oil.

  • 3

    Season the salmon with garlic powder, salt, and pepper.

  • 4

    Squeeze a medium wedge of lemon over the fillet for a bright citrus kick.

  • 5

    Grill the salmon for about 4-5 minutes per side, or until the fish flakes easily with a fork.

  • 6

    Once grilled, transfer the salmon to a plate and sprinkle generously with chopped fresh basil and parsley.

  • 7

    Optionally, finish with an extra squeeze of lemon and serve immediately.

Citrus-Herb Grilled Salmon with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Herb Grilled Salmon with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Citrus-Herb Grilled Salmon with Fresh Herbs

Savor this vibrant dish featuring a perfectly grilled salmon fillet enhanced with a burst of citrus and a medley of fresh herbs. The delicate balance of lemon, basil, and parsley elevates the natural flavors of the salmon, while a drizzle of olive oil adds a silky finish. This light yet satisfying meal is ideal for any time of the day, delivering a refreshing, herby taste with every bite.

NUTRITION

399kcal
Protein
34.5g
Fat
24.6g
Carbs
2.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 medium wedge Lemon

1 tsp Olive Oil

2 tbsp Fresh Basil (chopped)

2 tbsp Fresh Parsley (chopped)

1/2 tsp Garlic Powder

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat the grill to medium-high heat.

  • 2

    Pat the salmon fillet dry with a paper towel and brush evenly with olive oil.

  • 3

    Season the salmon with garlic powder, salt, and pepper.

  • 4

    Squeeze a medium wedge of lemon over the fillet for a bright citrus kick.

  • 5

    Grill the salmon for about 4-5 minutes per side, or until the fish flakes easily with a fork.

  • 6

    Once grilled, transfer the salmon to a plate and sprinkle generously with chopped fresh basil and parsley.

  • 7

    Optionally, finish with an extra squeeze of lemon and serve immediately.