Herb-Crusted Pan Seared Pork Chops with Roasted Garlic

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Pan Seared Pork Chops with Roasted Garlic

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Pan Seared Pork Chops with Roasted Garlic

Enjoy succulent pork chops enhanced with a vibrant herb crust and the deep, caramelized flavor of roasted garlic. This dish delivers a blissful balance of savory pork and aromatic herbs for a satisfying dinner experience.

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NUTRITION

362kcal
Protein
33.5g
Fat
24.6g
Carbs
2.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Pork Chop

1 tsp Extra Virgin Olive Oil

2 cloves Roasted Garlic

1/2 tsp Fresh Rosemary

1/2 tsp Fresh Thyme

Pinch Salt

Pinch Black Pepper

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PREPARATION

  • 1

    Preheat a heavy skillet over medium-high heat.

  • 2

    Brush the pork chop with extra virgin olive oil on both sides.

  • 3

    Season the pork chop with salt, pepper, chopped fresh rosemary and thyme.

  • 4

    Sear the pork chop for about 3-4 minutes per side until a crust forms.

  • 5

    In the last minute of cooking, add the roasted garlic (lightly smashed) to the pan to warm and integrate its flavor.

  • 6

    Remove the pork chop from the skillet and let it rest for a few minutes before serving to retain the juices.

Herb-Crusted Pan Seared Pork Chops with Roasted Garlic

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Pan Seared Pork Chops with Roasted Garlic

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Pan Seared Pork Chops with Roasted Garlic

Enjoy succulent pork chops enhanced with a vibrant herb crust and the deep, caramelized flavor of roasted garlic. This dish delivers a blissful balance of savory pork and aromatic herbs for a satisfying dinner experience.

NUTRITION

362kcal
Protein
33.5g
Fat
24.6g
Carbs
2.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Pork Chop

1 tsp Extra Virgin Olive Oil

2 cloves Roasted Garlic

1/2 tsp Fresh Rosemary

1/2 tsp Fresh Thyme

Pinch Salt

Pinch Black Pepper

PREPARATION

  • 1

    Preheat a heavy skillet over medium-high heat.

  • 2

    Brush the pork chop with extra virgin olive oil on both sides.

  • 3

    Season the pork chop with salt, pepper, chopped fresh rosemary and thyme.

  • 4

    Sear the pork chop for about 3-4 minutes per side until a crust forms.

  • 5

    In the last minute of cooking, add the roasted garlic (lightly smashed) to the pan to warm and integrate its flavor.

  • 6

    Remove the pork chop from the skillet and let it rest for a few minutes before serving to retain the juices.