YOUR SOLIN GENERATED RECIPE
Crispy BBQ Chicken Flatbread Pizza
Enjoy the crispiness of a flatbread base topped with smoky BBQ chicken, melted low-fat mozzarella, and a zesty mix of red onion and cilantro. This light yet satisfying pizza layers tangy barbecue sauce with fresh ingredients to create a vibrant dish that's as pleasing to the eye as it is to the palate.
INGREDIENTS
3 oz Chicken Breast
1 whole-grain flatbread
1/4 cup shredded low-fat mozzarella
2 tbsp BBQ Sauce
1/4 medium red onion, thinly sliced
2 tbsp chopped fresh cilantro
PREPARATION
Preheat your oven to 425°F.
Season the chicken breast with a pinch of salt and pepper. Grill or pan-sear it over medium-high heat until fully cooked, about 5-6 minutes per side, then let it rest and slice into thin strips.
Place the whole-grain flatbread on a baking sheet. Spread a thin layer of BBQ sauce evenly over the flatbread.
Distribute the cooked chicken slices over the sauce, then sprinkle the shredded low-fat mozzarella cheese on top.
Add the thinly sliced red onion evenly and finish with a sprinkle of chopped fresh cilantro.
Bake in the preheated oven for 8-10 minutes or until the cheese is melted and the edges of the flatbread become crispy.
Remove from the oven, slice, and serve immediately.