Herb-Roasted Vegetable and Goat Cheese Flatbread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Vegetable and Goat Cheese Flatbread

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Vegetable and Goat Cheese Flatbread

Enjoy a vibrant and hearty flatbread loaded with herb-roasted vegetables, tender chicken breast, and creamy goat cheese. This meal offers a delightful combination of textures and flavors, perfect for any time of day.

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NUTRITION

505kcal
Protein
40g
Fat
17g
Carbs
46g

SERVINGS

1 serving

INGREDIENTS

1 piece Whole Wheat Flatbread (80g)

3 ounces Roasted Chicken Breast (85g per 3 oz)

1 ounce Goat Cheese (28g)

1 serving Mixed Roasted Vegetables (100g)

1 tablespoon Mixed Herbs

1 teaspoon Olive Oil

Salt & Pepper, to taste

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PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Toss the mixed vegetables (red bell pepper, zucchini, red onion) with olive oil, mixed herbs, salt, and pepper. Spread them on a baking sheet and roast for 15-20 minutes until tender and slightly caramelized.

  • 3

    While the vegetables roast, season the chicken breast lightly with salt, pepper, and a sprinkle of herbs. Roast or grill the chicken until fully cooked, about 15 minutes, then slice into thin strips.

  • 4

    Warm the whole wheat flatbread in a dry skillet or in the oven for a few minutes.

  • 5

    Assemble the flatbread by layering the roasted vegetables, sliced chicken breast, and crumbled goat cheese evenly over the flatbread.

  • 6

    Drizzle a tiny bit more olive oil if desired, and add extra herbs or seasoning to taste before serving.

Herb-Roasted Vegetable and Goat Cheese Flatbread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Vegetable and Goat Cheese Flatbread

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Vegetable and Goat Cheese Flatbread

Enjoy a vibrant and hearty flatbread loaded with herb-roasted vegetables, tender chicken breast, and creamy goat cheese. This meal offers a delightful combination of textures and flavors, perfect for any time of day.

NUTRITION

505kcal
Protein
40g
Fat
17g
Carbs
46g

SERVINGS

1 serving

INGREDIENTS

1 piece Whole Wheat Flatbread (80g)

3 ounces Roasted Chicken Breast (85g per 3 oz)

1 ounce Goat Cheese (28g)

1 serving Mixed Roasted Vegetables (100g)

1 tablespoon Mixed Herbs

1 teaspoon Olive Oil

Salt & Pepper, to taste

PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Toss the mixed vegetables (red bell pepper, zucchini, red onion) with olive oil, mixed herbs, salt, and pepper. Spread them on a baking sheet and roast for 15-20 minutes until tender and slightly caramelized.

  • 3

    While the vegetables roast, season the chicken breast lightly with salt, pepper, and a sprinkle of herbs. Roast or grill the chicken until fully cooked, about 15 minutes, then slice into thin strips.

  • 4

    Warm the whole wheat flatbread in a dry skillet or in the oven for a few minutes.

  • 5

    Assemble the flatbread by layering the roasted vegetables, sliced chicken breast, and crumbled goat cheese evenly over the flatbread.

  • 6

    Drizzle a tiny bit more olive oil if desired, and add extra herbs or seasoning to taste before serving.