Crispy Buffalo Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Lettuce Wrap

Enjoy a delicious twist on classic buffalo chicken in a crunchy lettuce wrap. Tender, crispy chicken is coated in a light almond flour crust, tossed in tangy buffalo sauce, and served in crisp lettuce cups with a hint of celery crunch. Perfect for a satisfying meal that balances spice, texture, and wholesome goodness.

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NUTRITION

420kcal
Protein
39.9g
Fat
19g
Carbs
12g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

2 tbsp Buffalo Sauce

0.25 cup Almond Flour

2 Romaine Lettuce Leaves

0.5 cup Celery, diced

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Slice the chicken breast into thin strips or bite-sized pieces.

  • 3

    In a bowl, toss the chicken pieces with the almond flour until evenly coated.

  • 4

    Place the coated chicken pieces on a baking sheet lined with parchment paper and bake for 15-18 minutes or until the chicken is cooked through and the coating is crisp.

  • 5

    Once baked, transfer the chicken to a mixing bowl and drizzle with the buffalo sauce while tossing gently to coat evenly.

  • 6

    Prepare the lettuce leaves by washing and patting them dry, then line them up on a serving plate.

  • 7

    Fill each lettuce leaf with the buffalo chicken and top with diced celery for added crunch.

  • 8

    Serve immediately and enjoy your flavorful, crispy buffalo chicken lettuce wrap.

Crispy Buffalo Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Lettuce Wrap

Enjoy a delicious twist on classic buffalo chicken in a crunchy lettuce wrap. Tender, crispy chicken is coated in a light almond flour crust, tossed in tangy buffalo sauce, and served in crisp lettuce cups with a hint of celery crunch. Perfect for a satisfying meal that balances spice, texture, and wholesome goodness.

NUTRITION

420kcal
Protein
39.9g
Fat
19g
Carbs
12g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

2 tbsp Buffalo Sauce

0.25 cup Almond Flour

2 Romaine Lettuce Leaves

0.5 cup Celery, diced

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Slice the chicken breast into thin strips or bite-sized pieces.

  • 3

    In a bowl, toss the chicken pieces with the almond flour until evenly coated.

  • 4

    Place the coated chicken pieces on a baking sheet lined with parchment paper and bake for 15-18 minutes or until the chicken is cooked through and the coating is crisp.

  • 5

    Once baked, transfer the chicken to a mixing bowl and drizzle with the buffalo sauce while tossing gently to coat evenly.

  • 6

    Prepare the lettuce leaves by washing and patting them dry, then line them up on a serving plate.

  • 7

    Fill each lettuce leaf with the buffalo chicken and top with diced celery for added crunch.

  • 8

    Serve immediately and enjoy your flavorful, crispy buffalo chicken lettuce wrap.