Citrus-Garlic Shrimp with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Garlic Shrimp with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Citrus-Garlic Shrimp with Zucchini Noodles

Enjoy a light and refreshing dish featuring succulent shrimp infused with citrus and garlic, tossed with fresh zucchini noodles and accented with a creamy hint of avocado. This recipe delivers a burst of flavor with each bite, offering a satisfying mix of textures and a bright, zesty finish.

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NUTRITION

360kcal
Protein
40.1g
Fat
17.8g
Carbs
15.4g

SERVINGS

1 serving

INGREDIENTS

150g Shrimp

1 medium Zucchini (196g)

2 teaspoons Olive Oil

2 cloves Garlic

Juice of 1/2 Lemon

1/4 Avocado (50g)

Pinch of Red Pepper Flakes

Salt & Black Pepper to taste

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PREPARATION

  • 1

    Start by spiralizing the zucchini to create noodles and set them aside in a bowl.

  • 2

    Heat the olive oil in a large skillet over medium heat.

  • 3

    Add minced garlic to the skillet and sauté for about 30 seconds until fragrant.

  • 4

    Add the shrimp to the skillet, seasoning with a pinch of salt, black pepper, and red pepper flakes, and cook until pink and opaque, about 2-3 minutes per side.

  • 5

    Squeeze in the lemon juice over the shrimp during the last minute of cooking to infuse the citrus flavor.

  • 6

    Add the zucchini noodles to the skillet, gently tossing them with the shrimp and garlic to warm through, about 1-2 minutes. Avoid overcooking to keep the zucchini noodles crisp.

  • 7

    Remove the skillet from heat and transfer the shrimp and zucchini noodles to a plate.

  • 8

    Top the dish with diced avocado, giving a creamy contrast to the zesty shrimp.

  • 9

    Serve immediately and enjoy this vibrant, healthful meal.

Citrus-Garlic Shrimp with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Garlic Shrimp with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Citrus-Garlic Shrimp with Zucchini Noodles

Enjoy a light and refreshing dish featuring succulent shrimp infused with citrus and garlic, tossed with fresh zucchini noodles and accented with a creamy hint of avocado. This recipe delivers a burst of flavor with each bite, offering a satisfying mix of textures and a bright, zesty finish.

NUTRITION

360kcal
Protein
40.1g
Fat
17.8g
Carbs
15.4g

SERVINGS

1 serving

INGREDIENTS

150g Shrimp

1 medium Zucchini (196g)

2 teaspoons Olive Oil

2 cloves Garlic

Juice of 1/2 Lemon

1/4 Avocado (50g)

Pinch of Red Pepper Flakes

Salt & Black Pepper to taste

PREPARATION

  • 1

    Start by spiralizing the zucchini to create noodles and set them aside in a bowl.

  • 2

    Heat the olive oil in a large skillet over medium heat.

  • 3

    Add minced garlic to the skillet and sauté for about 30 seconds until fragrant.

  • 4

    Add the shrimp to the skillet, seasoning with a pinch of salt, black pepper, and red pepper flakes, and cook until pink and opaque, about 2-3 minutes per side.

  • 5

    Squeeze in the lemon juice over the shrimp during the last minute of cooking to infuse the citrus flavor.

  • 6

    Add the zucchini noodles to the skillet, gently tossing them with the shrimp and garlic to warm through, about 1-2 minutes. Avoid overcooking to keep the zucchini noodles crisp.

  • 7

    Remove the skillet from heat and transfer the shrimp and zucchini noodles to a plate.

  • 8

    Top the dish with diced avocado, giving a creamy contrast to the zesty shrimp.

  • 9

    Serve immediately and enjoy this vibrant, healthful meal.