YOUR SOLIN GENERATED RECIPE
Creamy Pesto Chicken Pasta with Fresh Herbs
Enjoy a vibrant meal featuring tender grilled chicken paired with whole wheat pasta smothered in a luscious, creamy pesto sauce. Fresh basil and parsley add an aromatic finish, making this dish both satisfying and healthful.
INGREDIENTS
5 oz Chicken Breast
1 cup Whole Wheat Pasta (cooked)
2 tbsp Pesto Sauce
2 tbsp Fresh Basil
2 tbsp Fresh Parsley
PREPARATION
Preheat a grill pan or skillet over medium-high heat. Season the chicken breast lightly with salt and pepper if desired.
Grill the chicken breast for about 6-7 minutes per side, or until fully cooked and no longer pink in the center. Once cooked, slice into strips.
While the chicken is grilling, prepare the whole wheat pasta according to package instructions. Drain and set aside.
In a large bowl, combine the cooked pasta with the pesto sauce, stirring until the pasta is evenly coated.
Mix in the sliced chicken and add the fresh basil and parsley. Toss gently to distribute the herbs and flavors.
Serve the dish warm, and enjoy a balanced meal that's both nutritious and flavorful.