YOUR SOLIN GENERATED RECIPE
Sweet-Savory Sesame Beef with Charred Vegetables
Savor the delicious balance of tender, marinated beef with a quick char on vibrant bell peppers, zucchini, broccoli, and a hint of red onion. This dish offers a delightful interplay of sweet and savory flavors accented with sesame oil and sprinkled with sesame seeds.
INGREDIENTS
5 oz Lean Sirloin Beef
1 medium Red Bell Pepper
1 small Zucchini
1 cup Broccoli
1/4 medium Red Onion
1 tsp Sesame Oil
1 tsp Sesame Seeds
1 tbsp Low Sodium Soy Sauce
1/2 tsp Honey
PREPARATION
Start by slicing the lean sirloin beef into thin strips against the grain.
In a small bowl, mix the low sodium soy sauce, honey, and sesame oil to create a marinade.
Marinate the beef strips in the mixture for at least 15 minutes while you prep the vegetables.
Thinly slice the red bell pepper, zucchini, and red onion, and cut the broccoli into small florets.
Heat a grill pan or skillet over medium-high heat. Add the vegetables and char them until they are slightly tender and have marked grill lines, about 5-7 minutes.
In a separate skillet over medium-high heat, quickly sear the marinated beef until it is cooked to your desired level, about 3-4 minutes.
Combine the charred vegetables with the beef. Gently toss in the pan to merge flavors.
Finish by sprinkling sesame seeds over the dish before serving.