Creamy Pesto Chicken with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Pesto Chicken with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Creamy Pesto Chicken with Zucchini Noodles

Savor the bright flavors of tender chicken breast paired with delicate zucchini noodles, all brought together by a vibrant pesto sauce and a burst of cherry tomatoes. This dish offers a refreshing twist with a creamy texture and gourmet appeal that’s both satisfying and nourishing.

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NUTRITION

334kcal
Protein
35.7g
Fat
16.4g
Carbs
14.2g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 medium Zucchini

1.5 tablespoons Pesto Sauce

0.5 cup Cherry Tomatoes

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PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat.

  • 2

    Season the chicken breast lightly with salt and pepper. Cook in the skillet for about 5-6 minutes per side, or until fully cooked through.

  • 3

    While the chicken cooks, use a spiralizer or vegetable peeler to create zucchini noodles. Set aside.

  • 4

    Slice the cooked chicken into bite-sized strips.

  • 5

    In a mixing bowl, toss the zucchini noodles with the pesto sauce until evenly coated.

  • 6

    Gently fold in the halved cherry tomatoes.

  • 7

    Place the sliced chicken on top of the zucchini noodles, and serve immediately.

Creamy Pesto Chicken with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Pesto Chicken with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Creamy Pesto Chicken with Zucchini Noodles

Savor the bright flavors of tender chicken breast paired with delicate zucchini noodles, all brought together by a vibrant pesto sauce and a burst of cherry tomatoes. This dish offers a refreshing twist with a creamy texture and gourmet appeal that’s both satisfying and nourishing.

NUTRITION

334kcal
Protein
35.7g
Fat
16.4g
Carbs
14.2g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 medium Zucchini

1.5 tablespoons Pesto Sauce

0.5 cup Cherry Tomatoes

PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat.

  • 2

    Season the chicken breast lightly with salt and pepper. Cook in the skillet for about 5-6 minutes per side, or until fully cooked through.

  • 3

    While the chicken cooks, use a spiralizer or vegetable peeler to create zucchini noodles. Set aside.

  • 4

    Slice the cooked chicken into bite-sized strips.

  • 5

    In a mixing bowl, toss the zucchini noodles with the pesto sauce until evenly coated.

  • 6

    Gently fold in the halved cherry tomatoes.

  • 7

    Place the sliced chicken on top of the zucchini noodles, and serve immediately.