Creamy Coconut-Spiced Butter Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut-Spiced Butter Chicken

YOUR SOLIN GENERATED RECIPE

Creamy Coconut-Spiced Butter Chicken

Savor the rich flavors of our creamy coconut-spiced butter chicken. Tender chicken breast is simmered in a velvety sauce of light coconut milk, infused with warm spices like garam masala, turmeric, cumin, and a hint of butter. This dish marries aromatic spices with a lush, mellow sauce for a satisfying meal that comforts and delights.

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NUTRITION

359kcal
Protein
46.5g
Fat
14g
Carbs
9g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1/4 cup Light Coconut Milk

1/3 tbsp Unsalted Butter

1/4 cup Chopped Yellow Onion

2 Garlic Cloves

1 tsp Grated Fresh Ginger

1 tsp Garam Masala

1 tsp Turmeric Powder

1 tsp Ground Cumin

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Pat the chicken breast dry and season with salt, pepper, and half of the garam masala, turmeric, and cumin.

  • 2

    Heat a non-stick skillet over medium heat and add the butter. Once melted, add the chopped onions and sauté until they are soft and translucent.

  • 3

    Add the minced garlic and grated ginger to the onions and cook for another 1 minute until fragrant.

  • 4

    Place the seasoned chicken in the skillet and cook for about 4-5 minutes on each side until the chicken is golden and nearly cooked through.

  • 5

    Sprinkle the remaining spices over the chicken, then pour in the light coconut milk, allowing the flavors to blend.

  • 6

    Reduce the heat and let the chicken simmer in the sauce for an additional 5 minutes, or until the chicken is fully cooked and the sauce slightly thickens.

  • 7

    Taste and adjust the seasoning with salt and black pepper as needed before serving.

Creamy Coconut-Spiced Butter Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut-Spiced Butter Chicken

YOUR SOLIN GENERATED RECIPE

Creamy Coconut-Spiced Butter Chicken

Savor the rich flavors of our creamy coconut-spiced butter chicken. Tender chicken breast is simmered in a velvety sauce of light coconut milk, infused with warm spices like garam masala, turmeric, cumin, and a hint of butter. This dish marries aromatic spices with a lush, mellow sauce for a satisfying meal that comforts and delights.

NUTRITION

359kcal
Protein
46.5g
Fat
14g
Carbs
9g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1/4 cup Light Coconut Milk

1/3 tbsp Unsalted Butter

1/4 cup Chopped Yellow Onion

2 Garlic Cloves

1 tsp Grated Fresh Ginger

1 tsp Garam Masala

1 tsp Turmeric Powder

1 tsp Ground Cumin

Salt and Black Pepper to taste

PREPARATION

  • 1

    Pat the chicken breast dry and season with salt, pepper, and half of the garam masala, turmeric, and cumin.

  • 2

    Heat a non-stick skillet over medium heat and add the butter. Once melted, add the chopped onions and sauté until they are soft and translucent.

  • 3

    Add the minced garlic and grated ginger to the onions and cook for another 1 minute until fragrant.

  • 4

    Place the seasoned chicken in the skillet and cook for about 4-5 minutes on each side until the chicken is golden and nearly cooked through.

  • 5

    Sprinkle the remaining spices over the chicken, then pour in the light coconut milk, allowing the flavors to blend.

  • 6

    Reduce the heat and let the chicken simmer in the sauce for an additional 5 minutes, or until the chicken is fully cooked and the sauce slightly thickens.

  • 7

    Taste and adjust the seasoning with salt and black pepper as needed before serving.