Crispy Baked Chicken Sandwich with Greek Yogurt Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Chicken Sandwich with Greek Yogurt Slaw

YOUR SOLIN GENERATED RECIPE

Crispy Baked Chicken Sandwich with Greek Yogurt Slaw

Enjoy this wholesome twist on a classic sandwich featuring tender, seasoned chicken breast baked to a crisp finish. Paired with a refreshing Greek yogurt slaw on a whole wheat bun, the dish delivers satisfying crunch, tang, and savory goodness in every bite.

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NUTRITION

475kcal
Protein
46.5g
Fat
11.5g
Carbs
49.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 Whole Wheat Bun

1 cup Green Cabbage

1 medium Carrot

2 tbsp Nonfat Greek Yogurt

1 tsp Olive Oil

1 tbsp Breadcrumbs

1 tsp Paprika

1 tsp Garlic Powder

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Pound the chicken breast to an even thickness, then season with paprika, garlic powder, salt, and pepper.

  • 3

    Lightly coat the chicken with breadcrumbs for extra crispiness.

  • 4

    Place the chicken on a parchment-lined baking sheet, drizzle with a little olive oil, and bake for 18-20 minutes or until internal temperature reaches 165°F.

  • 5

    Meanwhile, finely shred the green cabbage and grate the carrot. In a bowl, mix them together with nonfat Greek yogurt. Season with salt and pepper to taste.

  • 6

    Once the chicken is done, let it rest for a couple of minutes.

  • 7

    Assemble your sandwich by placing the crispy chicken breast on the whole wheat bun and topping with a generous portion of Greek yogurt slaw.

  • 8

    Serve immediately and enjoy your flavorful, nutritious meal.

Crispy Baked Chicken Sandwich with Greek Yogurt Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Chicken Sandwich with Greek Yogurt Slaw

YOUR SOLIN GENERATED RECIPE

Crispy Baked Chicken Sandwich with Greek Yogurt Slaw

Enjoy this wholesome twist on a classic sandwich featuring tender, seasoned chicken breast baked to a crisp finish. Paired with a refreshing Greek yogurt slaw on a whole wheat bun, the dish delivers satisfying crunch, tang, and savory goodness in every bite.

NUTRITION

475kcal
Protein
46.5g
Fat
11.5g
Carbs
49.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 Whole Wheat Bun

1 cup Green Cabbage

1 medium Carrot

2 tbsp Nonfat Greek Yogurt

1 tsp Olive Oil

1 tbsp Breadcrumbs

1 tsp Paprika

1 tsp Garlic Powder

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Pound the chicken breast to an even thickness, then season with paprika, garlic powder, salt, and pepper.

  • 3

    Lightly coat the chicken with breadcrumbs for extra crispiness.

  • 4

    Place the chicken on a parchment-lined baking sheet, drizzle with a little olive oil, and bake for 18-20 minutes or until internal temperature reaches 165°F.

  • 5

    Meanwhile, finely shred the green cabbage and grate the carrot. In a bowl, mix them together with nonfat Greek yogurt. Season with salt and pepper to taste.

  • 6

    Once the chicken is done, let it rest for a couple of minutes.

  • 7

    Assemble your sandwich by placing the crispy chicken breast on the whole wheat bun and topping with a generous portion of Greek yogurt slaw.

  • 8

    Serve immediately and enjoy your flavorful, nutritious meal.