Protein-Packed Almond Flour Cinnamon Swirl Bread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Cinnamon Swirl Bread

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Cinnamon Swirl Bread

Enjoy a hearty, protein-packed almond flour bread with a warm cinnamon swirl that delivers a delightful balance of nutty flavors and a subtle spice kick. This versatile bread is perfect for any meal of the day, offering a satisfying, clean eating option that supports your fitness goals.

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NUTRITION

511kcal
Protein
51.4g
Fat
29.6g
Carbs
17.3g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Almond Flour (56g)

4 Egg Whites (approx 120g)

1 scoop Vanilla Whey Protein Isolate (30g)

1/4 cup Unsweetened Almond Milk (60g)

1/2 teaspoon Baking Powder (2.5g)

1 teaspoon Cinnamon (2.6g)

Cinnamon Swirl Mixture (extra cinnamon to taste)

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small loaf pan or line it with parchment paper.

  • 2

    In a medium bowl, whisk together the almond flour, whey protein isolate, baking powder, and 1 teaspoon of cinnamon.

  • 3

    In another bowl, combine the egg whites and almond milk until smooth.

  • 4

    Pour the wet mixture into the dry ingredients and mix until just combined, being careful not to overmix.

  • 5

    Prepare the cinnamon swirl by sprinkling a light additional dash of cinnamon over a portion of the batter. With a spatula, swirl this cinnamon into the batter to create a marbled effect.

  • 6

    Transfer the batter into the prepared loaf pan and smooth the top.

  • 7

    Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out clean.

  • 8

    Remove the bread from the oven and allow it to cool for at least 10 minutes before slicing and serving.

Protein-Packed Almond Flour Cinnamon Swirl Bread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Cinnamon Swirl Bread

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Cinnamon Swirl Bread

Enjoy a hearty, protein-packed almond flour bread with a warm cinnamon swirl that delivers a delightful balance of nutty flavors and a subtle spice kick. This versatile bread is perfect for any meal of the day, offering a satisfying, clean eating option that supports your fitness goals.

NUTRITION

511kcal
Protein
51.4g
Fat
29.6g
Carbs
17.3g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Almond Flour (56g)

4 Egg Whites (approx 120g)

1 scoop Vanilla Whey Protein Isolate (30g)

1/4 cup Unsweetened Almond Milk (60g)

1/2 teaspoon Baking Powder (2.5g)

1 teaspoon Cinnamon (2.6g)

Cinnamon Swirl Mixture (extra cinnamon to taste)

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small loaf pan or line it with parchment paper.

  • 2

    In a medium bowl, whisk together the almond flour, whey protein isolate, baking powder, and 1 teaspoon of cinnamon.

  • 3

    In another bowl, combine the egg whites and almond milk until smooth.

  • 4

    Pour the wet mixture into the dry ingredients and mix until just combined, being careful not to overmix.

  • 5

    Prepare the cinnamon swirl by sprinkling a light additional dash of cinnamon over a portion of the batter. With a spatula, swirl this cinnamon into the batter to create a marbled effect.

  • 6

    Transfer the batter into the prepared loaf pan and smooth the top.

  • 7

    Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out clean.

  • 8

    Remove the bread from the oven and allow it to cool for at least 10 minutes before slicing and serving.