Cauliflower-Crust Pizza with Turkey Pepperoni

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cauliflower-Crust Pizza with Turkey Pepperoni

YOUR SOLIN GENERATED RECIPE

Cauliflower-Crust Pizza with Turkey Pepperoni

Enjoy a flavorful, innovative twist on the classic pizza with a crispy cauliflower crust, lightly baked and topped with low-sugar tomato sauce, melted part-skim mozzarella, and savory turkey pepperoni slices. This dish delivers satisfying crunch and a balanced profile perfect for any meal of the day.

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NUTRITION

368kcal
Protein
33.1g
Fat
18.9g
Carbs
17.3g

SERVINGS

1 serving

INGREDIENTS

2 cups Cauliflower Rice (~150g)

1 large Egg (~50g)

1/2 cup Part-Skim Mozzarella Cheese, Shredded (~56g)

10 slices Turkey Pepperoni (~50g)

1/4 cup Low-Sugar Tomato Sauce (~62g)

1 teaspoon Dried Oregano

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    In a bowl, combine the cauliflower rice with the egg and dried oregano. Mix well until the ingredients come together to form a cohesive mix.

  • 3

    Press the cauliflower mixture onto a parchment-lined baking tray forming a round, thin crust. Ensure the edges are even.

  • 4

    Bake the crust in the preheated oven for 15-18 minutes until it starts turning lightly golden.

  • 5

    Remove the crust and spread the low-sugar tomato sauce evenly over the top.

  • 6

    Sprinkle the shredded mozzarella cheese, then layer the turkey pepperoni slices over the cheese.

  • 7

    Return the pizza to the oven and bake for an additional 8-10 minutes or until the cheese is melted and bubbly.

  • 8

    Remove from the oven, slice, and serve immediately.

Cauliflower-Crust Pizza with Turkey Pepperoni

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cauliflower-Crust Pizza with Turkey Pepperoni

YOUR SOLIN GENERATED RECIPE

Cauliflower-Crust Pizza with Turkey Pepperoni

Enjoy a flavorful, innovative twist on the classic pizza with a crispy cauliflower crust, lightly baked and topped with low-sugar tomato sauce, melted part-skim mozzarella, and savory turkey pepperoni slices. This dish delivers satisfying crunch and a balanced profile perfect for any meal of the day.

NUTRITION

368kcal
Protein
33.1g
Fat
18.9g
Carbs
17.3g

SERVINGS

1 serving

INGREDIENTS

2 cups Cauliflower Rice (~150g)

1 large Egg (~50g)

1/2 cup Part-Skim Mozzarella Cheese, Shredded (~56g)

10 slices Turkey Pepperoni (~50g)

1/4 cup Low-Sugar Tomato Sauce (~62g)

1 teaspoon Dried Oregano

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    In a bowl, combine the cauliflower rice with the egg and dried oregano. Mix well until the ingredients come together to form a cohesive mix.

  • 3

    Press the cauliflower mixture onto a parchment-lined baking tray forming a round, thin crust. Ensure the edges are even.

  • 4

    Bake the crust in the preheated oven for 15-18 minutes until it starts turning lightly golden.

  • 5

    Remove the crust and spread the low-sugar tomato sauce evenly over the top.

  • 6

    Sprinkle the shredded mozzarella cheese, then layer the turkey pepperoni slices over the cheese.

  • 7

    Return the pizza to the oven and bake for an additional 8-10 minutes or until the cheese is melted and bubbly.

  • 8

    Remove from the oven, slice, and serve immediately.