YOUR SOLIN GENERATED RECIPE
Cinnamon-Vanilla Protein Oat Bowl with Fresh Berries
Enjoy a warm, comforting bowl of protein-packed oats infused with aromatic cinnamon and vanilla, topped with creamy Greek yogurt and a burst of fresh berries. This versatile dish is perfect for breakfast, lunch, or dinner when you need a delightful balance of sweet and hearty flavors.
INGREDIENTS
1/2 cup dry rolled oats (approx. 40g)
1 scoop vanilla whey protein powder (approx. 30g)
1/2 cup nonfat Greek yogurt (approx. 125g)
1/2 cup mixed fresh berries (approx. 75g)
1 teaspoon cinnamon
1 teaspoon vanilla extract
PREPARATION
In a small saucepan, bring 1 cup of water to a gentle simmer. Stir in the rolled oats along with the cinnamon and vanilla extract.
Cook the oats on medium-low heat for about 5-7 minutes, stirring occasionally, until they have absorbed the water and reached a creamy consistency.
Remove the saucepan from heat and quickly stir in the vanilla whey protein powder until well combined.
Transfer the protein oat mixture into a bowl. Top with the nonfat Greek yogurt and sprinkle the mixed fresh berries over the top.
Enjoy immediately while warm or allow to cool for a refreshing twist on a classic comfort breakfast.