YOUR SOLIN GENERATED RECIPE
Ginger-Garlic Beef and Broccoli Stir-Fry
Savor a vibrant stir-fry featuring tender lean beef and crisp broccoli bathed in a zesty ginger-garlic sauce. This quick and delightful dish balances savory and aromatic flavors for a healthy, balanced meal.
INGREDIENTS
4 oz Lean Beef Sirloin
1 cup Broccoli, chopped
1 tbsp Minced Ginger
2 cloves Minced Garlic
1 tbsp Low Sodium Soy Sauce
1 tsp Sesame Oil
PREPARATION
Thinly slice the lean beef sirloin against the grain for tenderness.
In a small bowl, combine minced ginger, minced garlic, and low sodium soy sauce to create the stir-fry sauce.
Heat the sesame oil in a non-stick skillet or wok over medium-high heat.
Sear the beef slices until just browned, about 2 minutes on each side. Remove and set aside.
In the same skillet, add the broccoli and a splash of water. Stir-fry for about 3-4 minutes until the broccoli is bright green and crisp-tender.
Return the beef to the skillet and pour in the ginger-garlic sauce. Stir well to combine and heat through for an additional 1-2 minutes.
Adjust seasoning if necessary and serve hot.