Lemon-Garlic Butter Shrimp with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Garlic Butter Shrimp with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Lemon-Garlic Butter Shrimp with Fresh Herbs

A vibrant dish featuring succulent shrimp bathed in a luscious lemon-garlic butter sauce and finished with a medley of fresh herbs. This dish offers a bright, aromatic flavor profile with a perfect balance of citrus and savory notes, ideal for a light yet satisfying meal.

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NUTRITION

345kcal
Protein
34.8g
Fat
18.5g
Carbs
3.3g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp

1.5 tablespoons Unsalted Butter

2 cloves Garlic

1 tablespoon Lemon Juice (from 1/2 lemon)

1 tablespoon Fresh Parsley, chopped

1 tablespoon Fresh Basil, chopped

Pinch Salt

Pinch Black Pepper

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PREPARATION

  • 1

    Pat the shrimp dry with a paper towel and season lightly with salt and pepper.

  • 2

    Melt the butter in a large skillet over medium heat. Add minced garlic and sauté until fragrant, about 30 seconds to 1 minute.

  • 3

    Add the shrimp to the skillet in a single layer. Cook for about 2 minutes on one side until they start turning pink.

  • 4

    Flip the shrimp and cook for another 2 minutes until they are opaque and firm.

  • 5

    Drizzle the lemon juice over the shrimp and toss to coat evenly.

  • 6

    Remove the skillet from heat, then mix in the fresh parsley and basil.

  • 7

    Serve immediately, garnished with an extra squeeze of lemon if desired.

Lemon-Garlic Butter Shrimp with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Garlic Butter Shrimp with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Lemon-Garlic Butter Shrimp with Fresh Herbs

A vibrant dish featuring succulent shrimp bathed in a luscious lemon-garlic butter sauce and finished with a medley of fresh herbs. This dish offers a bright, aromatic flavor profile with a perfect balance of citrus and savory notes, ideal for a light yet satisfying meal.

NUTRITION

345kcal
Protein
34.8g
Fat
18.5g
Carbs
3.3g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp

1.5 tablespoons Unsalted Butter

2 cloves Garlic

1 tablespoon Lemon Juice (from 1/2 lemon)

1 tablespoon Fresh Parsley, chopped

1 tablespoon Fresh Basil, chopped

Pinch Salt

Pinch Black Pepper

PREPARATION

  • 1

    Pat the shrimp dry with a paper towel and season lightly with salt and pepper.

  • 2

    Melt the butter in a large skillet over medium heat. Add minced garlic and sauté until fragrant, about 30 seconds to 1 minute.

  • 3

    Add the shrimp to the skillet in a single layer. Cook for about 2 minutes on one side until they start turning pink.

  • 4

    Flip the shrimp and cook for another 2 minutes until they are opaque and firm.

  • 5

    Drizzle the lemon juice over the shrimp and toss to coat evenly.

  • 6

    Remove the skillet from heat, then mix in the fresh parsley and basil.

  • 7

    Serve immediately, garnished with an extra squeeze of lemon if desired.