Name: Open-Face Smoked Salmon with Herbed Cream Cheese on Whole Grain
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Smoked Salmon (142 g); 2 tbsp Low-Fat Cream Cheese (30 g); 1 slice Whole Grain Bread (40 g); 1 tsp Fresh Dill; 1 tsp Fresh Chives; 1 tsp Lemon Zest

Open-Face Smoked Salmon with Herbed Cream Cheese on Whole Grain

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Open-Face Smoked Salmon with Herbed Cream Cheese on Whole Grain

A delightful open-face creation featuring silky smoked salmon layered atop a creamy herbed cream cheese spread on a crisp slice of whole grain bread. This dish offers a balance of savory, tangy, and fresh herbal notes, perfect for any meal of the day.

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NUTRITION

Protein

31.8g

Fat

12.5g

Carbs

22g

SERVINGS

1 serving

INGREDIENTS

5 oz Smoked Salmon (142 g)

2 tbsp Low-Fat Cream Cheese (30 g)

1 slice Whole Grain Bread (40 g)

1 tsp Fresh Dill

1 tsp Fresh Chives

1 tsp Lemon Zest

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PREPARATION

1
Toast the whole grain bread slice until it reaches your desired level of crispiness.
2
In a small bowl, combine the low-fat cream cheese with fresh dill, fresh chives, and lemon zest. Mix well until evenly blended.
3
Spread the herbed cream cheese mixture generously over the toasted bread.
4
Layer the smoked salmon evenly on top of the cream cheese spread.
5
Garnish with a sprinkle of extra dill or a light drizzle of lemon juice if desired, and serve immediately.