YOUR SOLIN GENERATED RECIPE
Fresh Mediterranean Chopped Salad with Lemon-Herb Vinaigrette
Enjoy a vibrant and refreshing Mediterranean chopped salad featuring tender grilled chicken, tangy feta cheese, hearty chickpeas, and crisp, colorful vegetables tossed in a bright lemon-herb vinaigrette. This salad offers a perfect balance of flavors and textures for a satisfying meal any time of day.
INGREDIENTS
3 oz Grilled Chicken Breast
1 oz Feta Cheese
1/4 cup Chickpeas
1/2 cup Cherry Tomatoes
1/2 cup Cucumber
1/8 medium Red Onion
5 Kalamata Olives
1 tsp Extra Virgin Olive Oil
1 tbsp Lemon Juice
2 tbsp Fresh Parsley
1 clove Garlic
PREPARATION
Prepare the grilled chicken breast by seasoning lightly with salt and pepper, then grill until thoroughly cooked and let it cool before chopping into bite-sized pieces.
In a large mixing bowl, combine the chopped chicken, crumbled feta cheese, rinsed chickpeas, halved cherry tomatoes, diced cucumber, thinly sliced red onion, and kalamata olives.
In a small bowl, whisk together the extra virgin olive oil, lemon juice, minced garlic, and finely chopped fresh parsley to create the lemon-herb vinaigrette.
Pour the vinaigrette over the salad ingredients and toss well until evenly coated.
Serve immediately or let it chill in the refrigerator for 15-20 minutes to enhance the flavors.