Garlic-Herb Braised Beef Pot Roast with Root Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Herb Braised Beef Pot Roast with Root Vegetables

YOUR SOLIN GENERATED RECIPE

Garlic-Herb Braised Beef Pot Roast with Root Vegetables

Savor the rich flavors of a tender braised beef pot roast, infused with garlic, rosemary, and thyme, and accompanied by a medley of hearty root vegetables. This comforting dish offers a balance of savory protein and naturally sweet, caramelized veggies, perfect for a satisfying dinner that warms you from the inside out.

Try 7 days free, then $12.99 / mo.

NUTRITION

382kcal
Protein
45.4g
Fat
13.4g
Carbs
20.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Beef Pot Roast

1 medium Carrot

1 small Parsnip

1/4 medium Yellow Onion (quartered)

2 cloves Garlic

1 tsp Olive Oil

2 sprigs Fresh Rosemary

2 sprigs Fresh Thyme

1/2 cup Beef Broth

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Pat the beef dry with paper towels. Season lightly with salt and pepper if desired.

  • 2

    Heat a heavy, oven-safe pot over medium-high heat and add the olive oil. Sear the beef on all sides until browned, about 2-3 minutes per side.

  • 3

    Add the quartered onion and garlic cloves to the pot. Sauté for 1-2 minutes until fragrant.

  • 4

    Add the carrot (cut into large chunks) and the parsnip (peeled and chunked) to the pot.

  • 5

    Pour in the beef broth and add the fresh rosemary and thyme sprigs.

  • 6

    Bring the liquid to a simmer, then reduce the heat to low. Cover the pot and let it braise for 1.5 to 2 hours, or until the beef is tender and the flavors have melded.

  • 7

    Remove the herbs, adjust seasoning if necessary, and serve the beef sliced with the vegetables spooned over top.

Garlic-Herb Braised Beef Pot Roast with Root Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Herb Braised Beef Pot Roast with Root Vegetables

YOUR SOLIN GENERATED RECIPE

Garlic-Herb Braised Beef Pot Roast with Root Vegetables

Savor the rich flavors of a tender braised beef pot roast, infused with garlic, rosemary, and thyme, and accompanied by a medley of hearty root vegetables. This comforting dish offers a balance of savory protein and naturally sweet, caramelized veggies, perfect for a satisfying dinner that warms you from the inside out.

NUTRITION

382kcal
Protein
45.4g
Fat
13.4g
Carbs
20.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Beef Pot Roast

1 medium Carrot

1 small Parsnip

1/4 medium Yellow Onion (quartered)

2 cloves Garlic

1 tsp Olive Oil

2 sprigs Fresh Rosemary

2 sprigs Fresh Thyme

1/2 cup Beef Broth

PREPARATION

  • 1

    Pat the beef dry with paper towels. Season lightly with salt and pepper if desired.

  • 2

    Heat a heavy, oven-safe pot over medium-high heat and add the olive oil. Sear the beef on all sides until browned, about 2-3 minutes per side.

  • 3

    Add the quartered onion and garlic cloves to the pot. Sauté for 1-2 minutes until fragrant.

  • 4

    Add the carrot (cut into large chunks) and the parsnip (peeled and chunked) to the pot.

  • 5

    Pour in the beef broth and add the fresh rosemary and thyme sprigs.

  • 6

    Bring the liquid to a simmer, then reduce the heat to low. Cover the pot and let it braise for 1.5 to 2 hours, or until the beef is tender and the flavors have melded.

  • 7

    Remove the herbs, adjust seasoning if necessary, and serve the beef sliced with the vegetables spooned over top.