Herb-Grilled Chicken Caesar with Crispy Chickpea Croutons

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Grilled Chicken Caesar with Crispy Chickpea Croutons

YOUR SOLIN GENERATED RECIPE

Herb-Grilled Chicken Caesar with Crispy Chickpea Croutons

Savor a vibrant twist on the classic Caesar salad with succulent herb-grilled chicken, crisp romaine, and a delicious crunch from roasted chickpeas. The fresh ingredients and light, homemade Caesar dressing come together to offer a balanced, flavorful meal that is both satisfying and nutritious.

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NUTRITION

369kcal
Protein
35.7g
Fat
13.7g
Carbs
24.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 cups Romaine Lettuce

1/2 cup Cherry Tomatoes

1/2 cup Cucumber

1 tbsp Shredded Parmesan Cheese

1/3 cup Roasted Chickpeas

1.5 tbsp Light Caesar Dressing

1 tsp Fresh Herbs (Thyme & Rosemary)

1 tsp Olive Oil

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PREPARATION

  • 1

    Preheat a grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with fresh thyme, rosemary, a drizzle of olive oil, and a pinch of salt and pepper.

  • 3

    Grill the chicken for about 6-7 minutes per side until fully cooked and nicely charred. Let it rest before slicing.

  • 4

    While the chicken rests, tear the romaine lettuce into bite-sized pieces and place in a large bowl.

  • 5

    Add halved cherry tomatoes and sliced cucumber to the lettuce.

  • 6

    Toss in the roasted chickpeas to mimic crispy croutons.

  • 7

    Drizzle the light Caesar dressing over the salad and gently toss to evenly coat.

  • 8

    Top the salad with sliced grilled chicken and sprinkle the shredded parmesan cheese over the top.

  • 9

    Serve immediately and enjoy your balanced, flavorful meal!

Herb-Grilled Chicken Caesar with Crispy Chickpea Croutons

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Grilled Chicken Caesar with Crispy Chickpea Croutons

YOUR SOLIN GENERATED RECIPE

Herb-Grilled Chicken Caesar with Crispy Chickpea Croutons

Savor a vibrant twist on the classic Caesar salad with succulent herb-grilled chicken, crisp romaine, and a delicious crunch from roasted chickpeas. The fresh ingredients and light, homemade Caesar dressing come together to offer a balanced, flavorful meal that is both satisfying and nutritious.

NUTRITION

369kcal
Protein
35.7g
Fat
13.7g
Carbs
24.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 cups Romaine Lettuce

1/2 cup Cherry Tomatoes

1/2 cup Cucumber

1 tbsp Shredded Parmesan Cheese

1/3 cup Roasted Chickpeas

1.5 tbsp Light Caesar Dressing

1 tsp Fresh Herbs (Thyme & Rosemary)

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat a grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with fresh thyme, rosemary, a drizzle of olive oil, and a pinch of salt and pepper.

  • 3

    Grill the chicken for about 6-7 minutes per side until fully cooked and nicely charred. Let it rest before slicing.

  • 4

    While the chicken rests, tear the romaine lettuce into bite-sized pieces and place in a large bowl.

  • 5

    Add halved cherry tomatoes and sliced cucumber to the lettuce.

  • 6

    Toss in the roasted chickpeas to mimic crispy croutons.

  • 7

    Drizzle the light Caesar dressing over the salad and gently toss to evenly coat.

  • 8

    Top the salad with sliced grilled chicken and sprinkle the shredded parmesan cheese over the top.

  • 9

    Serve immediately and enjoy your balanced, flavorful meal!