Name: Crispy Baked Cod Fish Tacos with Lime Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Cod Fillet; 2 tbsp Almond Flour; 2 Corn Tortillas; 1 cup Shredded Green Cabbage; 0.25 cup Shredded Carrot; 2 tbsp Plain Nonfat Greek Yogurt; 1 tbsp Lime Juice; 1 tsp Olive Oil

Crispy Baked Cod Fish Tacos with Lime Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Baked Cod Fish Tacos with Lime Slaw

Enjoy a vibrant twist on fish tacos with tender crispy baked cod, nestled in warm corn tortillas and crowned with a tangy lime-infused cabbage slaw. A delightful balance of crunch and zesty freshness in every bite.

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NUTRITION

Protein

34.2g

Fat

14.6g

Carbs

37.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Cod Fillet

2 tbsp Almond Flour

2 Corn Tortillas

1 cup Shredded Green Cabbage

0.25 cup Shredded Carrot

2 tbsp Plain Nonfat Greek Yogurt

1 tbsp Lime Juice

1 tsp Olive Oil

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PREPARATION

1
Preheat your oven to 425°F.
2
Pat dry the cod fillet and lightly brush with olive oil. Season with a pinch of salt and pepper.
3
Dredge the cod in almond flour until evenly coated.
4
Place the coated cod on a baking sheet lined with parchment paper and bake for 12-15 minutes, or until the fish is flaky and cooked through.
5
While the cod bakes, prepare the lime slaw by combining shredded cabbage, shredded carrot, Greek yogurt, and lime juice in a bowl. Mix until well combined.
6
Warm the corn tortillas in a dry skillet or microwave until soft and pliable.
7
Assemble your tacos by placing pieces of baked cod on each tortilla and topping with a generous serving of lime slaw.
8
Serve immediately with an extra squeeze of lime if desired.