Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Savor the delicious fusion of a perfectly seared steak infused with herb-garlic butter and tender roasted baby potatoes. This dish delivers a balanced blend of lean protein and satisfying flavor, making it ideal for a hearty lunch or dinner.

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NUTRITION

367kcal
Protein
33.3g
Fat
21.6g
Carbs
18.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Sirloin Steak

100g Baby Potatoes

1 tsp Unsalted Butter

1 tsp Olive Oil

2 cloves Garlic

2 sprigs Fresh Herbs (Rosemary or Thyme)

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) for roasting the baby potatoes.

  • 2

    Toss the baby potatoes with olive oil, salt, and pepper, and a sprig of fresh herb. Spread them in a single layer on a baking sheet.

  • 3

    Roast the potatoes in the preheated oven for 20-25 minutes until golden and tender.

  • 4

    Season the 5 oz sirloin steak with salt and pepper on both sides.

  • 5

    Heat a skillet over medium-high heat. Once hot, sear the steak for about 3-4 minutes on each side for medium-rare, or adjust timing to your preferred doneness.

  • 6

    In the final minute of cooking, add the unsalted butter, garlic cloves (lightly crushed), and another sprig of fresh herb to the pan. Scoop the melted herb garlic butter over the steak.

  • 7

    Remove the steak from the skillet and let it rest for a few minutes before slicing.

  • 8

    Plate the sliced steak alongside the roasted baby potatoes, and drizzle any remaining herb garlic butter from the pan over the top. Serve warm.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Savor the delicious fusion of a perfectly seared steak infused with herb-garlic butter and tender roasted baby potatoes. This dish delivers a balanced blend of lean protein and satisfying flavor, making it ideal for a hearty lunch or dinner.

NUTRITION

367kcal
Protein
33.3g
Fat
21.6g
Carbs
18.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Sirloin Steak

100g Baby Potatoes

1 tsp Unsalted Butter

1 tsp Olive Oil

2 cloves Garlic

2 sprigs Fresh Herbs (Rosemary or Thyme)

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) for roasting the baby potatoes.

  • 2

    Toss the baby potatoes with olive oil, salt, and pepper, and a sprig of fresh herb. Spread them in a single layer on a baking sheet.

  • 3

    Roast the potatoes in the preheated oven for 20-25 minutes until golden and tender.

  • 4

    Season the 5 oz sirloin steak with salt and pepper on both sides.

  • 5

    Heat a skillet over medium-high heat. Once hot, sear the steak for about 3-4 minutes on each side for medium-rare, or adjust timing to your preferred doneness.

  • 6

    In the final minute of cooking, add the unsalted butter, garlic cloves (lightly crushed), and another sprig of fresh herb to the pan. Scoop the melted herb garlic butter over the steak.

  • 7

    Remove the steak from the skillet and let it rest for a few minutes before slicing.

  • 8

    Plate the sliced steak alongside the roasted baby potatoes, and drizzle any remaining herb garlic butter from the pan over the top. Serve warm.