Spicy Ginger-Garlic Ground Pork Noodle Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Ginger-Garlic Ground Pork Noodle Bowl

YOUR SOLIN GENERATED RECIPE

Spicy Ginger-Garlic Ground Pork Noodle Bowl

A vibrant noodle bowl combining savory ground pork with aromatic ginger and garlic, colorful crisp vegetables, and a kick of spice, all tossed in a light soy-sesame dressing. This balanced dish offers a satisfying fusion of textures and flavors perfect for any meal time.

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NUTRITION

507kcal
Protein
37.6g
Fat
27.2g
Carbs
35g

SERVINGS

1 serving

INGREDIENTS

6 ounces Ground Pork

1 ounce Rice Noodles (dry)

1/2 cup chopped Red Bell Pepper

1/2 medium Carrot, shredded

1/2 cup Broccoli Florets

1 teaspoon Fresh Ginger, minced

1 clove Garlic, minced

1 tablespoon Low-Sodium Soy Sauce

1 teaspoon Sesame Oil

1/2 teaspoon Red Chili Flakes

2 tablespoons Green Onions, chopped

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PREPARATION

  • 1

    Cook the rice noodles according to package instructions, then drain and set aside.

  • 2

    In a large pan over medium heat, add the sesame oil. Once hot, sauté the minced garlic and ginger until fragrant, about 30 seconds.

  • 3

    Add the ground pork to the pan, breaking it up with a spatula. Cook until lightly browned, about 4-5 minutes.

  • 4

    Stir in the red bell pepper, shredded carrot, and broccoli florets. Cook for another 2-3 minutes until vegetables are slightly tender but still crisp.

  • 5

    Mix in the red chili flakes and low-sodium soy sauce, stirring well to coat the meat and vegetables.

  • 6

    Toss in the cooked rice noodles, ensuring they are evenly mixed with the pork and vegetables.

  • 7

    Continue cooking for an additional 1-2 minutes to heat through, then remove from heat.

  • 8

    Garnish with chopped green onions before serving, and enjoy your Spicy Ginger-Garlic Ground Pork Noodle Bowl.

Spicy Ginger-Garlic Ground Pork Noodle Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Ginger-Garlic Ground Pork Noodle Bowl

YOUR SOLIN GENERATED RECIPE

Spicy Ginger-Garlic Ground Pork Noodle Bowl

A vibrant noodle bowl combining savory ground pork with aromatic ginger and garlic, colorful crisp vegetables, and a kick of spice, all tossed in a light soy-sesame dressing. This balanced dish offers a satisfying fusion of textures and flavors perfect for any meal time.

NUTRITION

507kcal
Protein
37.6g
Fat
27.2g
Carbs
35g

SERVINGS

1 serving

INGREDIENTS

6 ounces Ground Pork

1 ounce Rice Noodles (dry)

1/2 cup chopped Red Bell Pepper

1/2 medium Carrot, shredded

1/2 cup Broccoli Florets

1 teaspoon Fresh Ginger, minced

1 clove Garlic, minced

1 tablespoon Low-Sodium Soy Sauce

1 teaspoon Sesame Oil

1/2 teaspoon Red Chili Flakes

2 tablespoons Green Onions, chopped

PREPARATION

  • 1

    Cook the rice noodles according to package instructions, then drain and set aside.

  • 2

    In a large pan over medium heat, add the sesame oil. Once hot, sauté the minced garlic and ginger until fragrant, about 30 seconds.

  • 3

    Add the ground pork to the pan, breaking it up with a spatula. Cook until lightly browned, about 4-5 minutes.

  • 4

    Stir in the red bell pepper, shredded carrot, and broccoli florets. Cook for another 2-3 minutes until vegetables are slightly tender but still crisp.

  • 5

    Mix in the red chili flakes and low-sodium soy sauce, stirring well to coat the meat and vegetables.

  • 6

    Toss in the cooked rice noodles, ensuring they are evenly mixed with the pork and vegetables.

  • 7

    Continue cooking for an additional 1-2 minutes to heat through, then remove from heat.

  • 8

    Garnish with chopped green onions before serving, and enjoy your Spicy Ginger-Garlic Ground Pork Noodle Bowl.