YOUR SOLIN GENERATED RECIPE
Herb-Pesto Grilled Chicken Sandwich with Fresh Greens
Savor the robust flavors of grilled chicken infused with a vibrant herb-pesto spread, nestled between toasted whole wheat bread and complemented by crisp, fresh greens. This sandwich offers a delightful balance of hearty protein and crunchy vegetables, perfect for a satisfying meal any time of the day.
INGREDIENTS
5 oz Chicken Breast
2 slices Whole Wheat Bread
1 tbsp Basil Pesto
1 cup Mixed Fresh Greens
1 medium Tomato
PREPARATION
Preheat your grill to medium-high heat and lightly oil the grates.
Season the chicken breast with your preferred herbs and a pinch of salt and pepper.
Grill the chicken breast for about 6-7 minutes on each side, or until fully cooked and the internal temperature reaches 165°F.
While the chicken is grilling, toast the whole wheat bread slices until lightly browned.
Spread basil pesto evenly on one side of each toasted bread slice.
Slice the tomato into rounds and wash the mixed greens.
Assemble the sandwich by placing the grilled chicken on one slice of bread, then layering with tomato slices and mixed greens.
Top with the second slice, pesto side down, and serve immediately.