Crispy Cauliflower Crust Pizza with Fresh Mozzarella

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Cauliflower Crust Pizza with Fresh Mozzarella

YOUR SOLIN GENERATED RECIPE

Crispy Cauliflower Crust Pizza with Fresh Mozzarella

Enjoy a delicious pizza crafted with a crispy cauliflower crust, adorned with a vibrant tomato sauce, melty fresh mozzarella, turkey pepperoni and a flourish of fresh basil. This recipe brings an irresistible mix of textures and flavors in a lighter, clean eating format ideal for a balanced meal.

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NUTRITION

488kcal
Protein
32.6g
Fat
33.5g
Carbs
16.1g

SERVINGS

1 serving

INGREDIENTS

1 cup Cauliflower Rice (150g)

1 large Egg (50g)

2 tbsp Grated Parmesan Cheese (10g)

2 tbsp Almond Flour (12g)

1/3 cup Tomato Sauce (82g)

2 oz Fresh Mozzarella (56g)

1 oz Turkey Pepperoni (28g)

1 tsp Extra Virgin Olive Oil (5g)

Handful of Fresh Basil Leaves (5g)

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PREPARATION

  • 1

    Preheat your oven to 425°F and line a baking sheet with parchment paper.

  • 2

    In a bowl, combine the cauliflower rice, egg, grated parmesan, almond flour, and a pinch of salt, pepper, and garlic powder. Mix until a dough forms.

  • 3

    Press the dough onto the lined baking sheet, forming a thin, even crust.

  • 4

    Bake the crust for 12-15 minutes until it begins to turn lightly golden.

  • 5

    Spread the tomato sauce evenly over the pre-baked crust.

  • 6

    Top with slices of fresh mozzarella and turkey pepperoni arranged evenly.

  • 7

    Return the pizza to the oven and bake for an additional 7-10 minutes until the cheese is melted and bubbly.

  • 8

    Once baked, drizzle with extra virgin olive oil and garnish with fresh basil leaves.

  • 9

    Allow to cool slightly before slicing and serving.

Crispy Cauliflower Crust Pizza with Fresh Mozzarella

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Cauliflower Crust Pizza with Fresh Mozzarella

YOUR SOLIN GENERATED RECIPE

Crispy Cauliflower Crust Pizza with Fresh Mozzarella

Enjoy a delicious pizza crafted with a crispy cauliflower crust, adorned with a vibrant tomato sauce, melty fresh mozzarella, turkey pepperoni and a flourish of fresh basil. This recipe brings an irresistible mix of textures and flavors in a lighter, clean eating format ideal for a balanced meal.

NUTRITION

488kcal
Protein
32.6g
Fat
33.5g
Carbs
16.1g

SERVINGS

1 serving

INGREDIENTS

1 cup Cauliflower Rice (150g)

1 large Egg (50g)

2 tbsp Grated Parmesan Cheese (10g)

2 tbsp Almond Flour (12g)

1/3 cup Tomato Sauce (82g)

2 oz Fresh Mozzarella (56g)

1 oz Turkey Pepperoni (28g)

1 tsp Extra Virgin Olive Oil (5g)

Handful of Fresh Basil Leaves (5g)

PREPARATION

  • 1

    Preheat your oven to 425°F and line a baking sheet with parchment paper.

  • 2

    In a bowl, combine the cauliflower rice, egg, grated parmesan, almond flour, and a pinch of salt, pepper, and garlic powder. Mix until a dough forms.

  • 3

    Press the dough onto the lined baking sheet, forming a thin, even crust.

  • 4

    Bake the crust for 12-15 minutes until it begins to turn lightly golden.

  • 5

    Spread the tomato sauce evenly over the pre-baked crust.

  • 6

    Top with slices of fresh mozzarella and turkey pepperoni arranged evenly.

  • 7

    Return the pizza to the oven and bake for an additional 7-10 minutes until the cheese is melted and bubbly.

  • 8

    Once baked, drizzle with extra virgin olive oil and garnish with fresh basil leaves.

  • 9

    Allow to cool slightly before slicing and serving.