Creamy Coconut-Spiced Butter Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut-Spiced Butter Chicken

YOUR SOLIN GENERATED RECIPE

Creamy Coconut-Spiced Butter Chicken

Savor the rich, aromatic flavors of this creamy butter chicken enhanced with a hint of coconut and an exotic blend of spices. Perfectly balanced for a comforting dinner, each bite delivers tender chicken bathed in a silky, spiced coconut-tomato sauce.

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NUTRITION

351kcal
Protein
33.9g
Fat
13.3g
Carbs
10.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 tsp Unsalted Butter

1/4 cup Light Coconut Milk

1/4 cup Tomato Puree

1/4 medium Onion

1 clove Garlic

1 tsp Fresh Ginger

1 tsp Spice Mix (Cumin, Coriander, Turmeric, Garam Masala)

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PREPARATION

  • 1

    Pat the chicken breast dry and cut it into bite-sized pieces.

  • 2

    In a skillet, melt the unsalted butter over medium heat. Add the diced onion, minced garlic, and grated ginger. Sauté until the onion is translucent and aromatic.

  • 3

    Stir in the spice mix and allow it to toast for about 30 seconds to release its flavors.

  • 4

    Add the chicken pieces and cook until lightly browned on all sides.

  • 5

    Pour in the tomato puree and light coconut milk, stirring to combine. Bring the mixture to a gentle simmer.

  • 6

    Cover the skillet and let it simmer on low heat for about 10-12 minutes, or until the chicken is fully cooked and tender.

  • 7

    Taste and adjust seasoning if needed. Serve warm, garnished with a sprinkle of extra spice or fresh herbs if desired.

Creamy Coconut-Spiced Butter Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut-Spiced Butter Chicken

YOUR SOLIN GENERATED RECIPE

Creamy Coconut-Spiced Butter Chicken

Savor the rich, aromatic flavors of this creamy butter chicken enhanced with a hint of coconut and an exotic blend of spices. Perfectly balanced for a comforting dinner, each bite delivers tender chicken bathed in a silky, spiced coconut-tomato sauce.

NUTRITION

351kcal
Protein
33.9g
Fat
13.3g
Carbs
10.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 tsp Unsalted Butter

1/4 cup Light Coconut Milk

1/4 cup Tomato Puree

1/4 medium Onion

1 clove Garlic

1 tsp Fresh Ginger

1 tsp Spice Mix (Cumin, Coriander, Turmeric, Garam Masala)

PREPARATION

  • 1

    Pat the chicken breast dry and cut it into bite-sized pieces.

  • 2

    In a skillet, melt the unsalted butter over medium heat. Add the diced onion, minced garlic, and grated ginger. Sauté until the onion is translucent and aromatic.

  • 3

    Stir in the spice mix and allow it to toast for about 30 seconds to release its flavors.

  • 4

    Add the chicken pieces and cook until lightly browned on all sides.

  • 5

    Pour in the tomato puree and light coconut milk, stirring to combine. Bring the mixture to a gentle simmer.

  • 6

    Cover the skillet and let it simmer on low heat for about 10-12 minutes, or until the chicken is fully cooked and tender.

  • 7

    Taste and adjust seasoning if needed. Serve warm, garnished with a sprinkle of extra spice or fresh herbs if desired.