Creamy Avocado Turkey Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Avocado Turkey Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Creamy Avocado Turkey Lettuce Wrap

Savor a fresh and satisfying wrap featuring seasoned lean ground turkey enveloped in crisp romaine lettuce, accented by the creaminess of avocado and a zesty touch of Greek yogurt. This dish balances savory and fresh flavors, making it ideal for a nutritious breakfast, lunch, or dinner.

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NUTRITION

394kcal
Protein
30.5g
Fat
23.3g
Carbs
17.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1/2 medium Avocado

3 Romaine Lettuce Leaves

1 small Tomato

2 tbsp Nonfat Greek Yogurt

1 tbsp Lime Juice

Salt and Pepper to taste

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the ground turkey. Season with a pinch of salt and pepper.

  • 2

    Cook the turkey thoroughly, breaking it apart as it browns, about 6-8 minutes.

  • 3

    In a small bowl, mash the half avocado until smooth and blend in the lime juice and nonfat Greek yogurt to create a creamy sauce. Add salt and pepper to taste.

  • 4

    Wash and pat dry the romaine lettuce leaves. Lay them flat and spoon a portion of the cooked turkey onto each leaf.

  • 5

    Top the turkey with a few slices of tomato and drizzle the avocado-yogurt sauce over the top.

  • 6

    Wrap the lettuce around the filling and serve immediately.

Creamy Avocado Turkey Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Avocado Turkey Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Creamy Avocado Turkey Lettuce Wrap

Savor a fresh and satisfying wrap featuring seasoned lean ground turkey enveloped in crisp romaine lettuce, accented by the creaminess of avocado and a zesty touch of Greek yogurt. This dish balances savory and fresh flavors, making it ideal for a nutritious breakfast, lunch, or dinner.

NUTRITION

394kcal
Protein
30.5g
Fat
23.3g
Carbs
17.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1/2 medium Avocado

3 Romaine Lettuce Leaves

1 small Tomato

2 tbsp Nonfat Greek Yogurt

1 tbsp Lime Juice

Salt and Pepper to taste

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the ground turkey. Season with a pinch of salt and pepper.

  • 2

    Cook the turkey thoroughly, breaking it apart as it browns, about 6-8 minutes.

  • 3

    In a small bowl, mash the half avocado until smooth and blend in the lime juice and nonfat Greek yogurt to create a creamy sauce. Add salt and pepper to taste.

  • 4

    Wash and pat dry the romaine lettuce leaves. Lay them flat and spoon a portion of the cooked turkey onto each leaf.

  • 5

    Top the turkey with a few slices of tomato and drizzle the avocado-yogurt sauce over the top.

  • 6

    Wrap the lettuce around the filling and serve immediately.