Herb-Roasted Ricotta Gnocchi with Garlic Cream Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Ricotta Gnocchi with Garlic Cream Sauce

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Ricotta Gnocchi with Garlic Cream Sauce

Delight in tender, herb-infused ricotta gnocchi crisply roasted to perfection and enveloped in a silky garlic cream sauce. Each bite offers a harmonious blend of creamy ricotta, aromatic fresh herbs, and a lightly tangy Greek yogurt finish, making it an ideal, satisfying meal for any time of day.

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NUTRITION

383kcal
Protein
32.6g
Fat
13.8g
Carbs
25.2g

SERVINGS

1 serving

INGREDIENTS

100g Part-skim Ricotta Cheese

20g Whole Wheat Flour

1 Egg White (approx. 33g)

120g Nonfat Greek Yogurt

50ml Low-fat Milk

1 tsp Olive Oil

1 Garlic Clove

10g Fresh Mixed Herbs

5g Grated Parmesan Cheese

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    In a mixing bowl, combine the ricotta cheese, whole wheat flour, egg white, and finely chopped fresh herbs. Season with salt and pepper to taste. Mix gently until a uniform dough forms.

  • 3

    Lightly flour a surface and roll the dough into a long log. Cut the log into small 1-inch pieces to form gnocchi.

  • 4

    Arrange the gnocchi pieces on a lightly greased baking sheet. Roast in the preheated oven for about 15 minutes, turning halfway, until they are lightly golden and set.

  • 5

    While the gnocchi roasts, prepare the garlic cream sauce. In a small saucepan, heat the olive oil over medium heat and lightly sauté the minced garlic clove until fragrant.

  • 6

    Reduce the heat to low and stir in the nonfat Greek yogurt and low-fat milk, warming gently to create a silky sauce. Avoid boiling to prevent curdling.

  • 7

    Once the gnocchi is roasted, add it directly into the sauce and gently toss to coat evenly.

  • 8

    Plate the creamy gnocchi and finish with a light sprinkle of grated Parmesan cheese. Serve immediately and enjoy your herb-roasted ricotta gnocchi with garlic cream sauce.

Herb-Roasted Ricotta Gnocchi with Garlic Cream Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Ricotta Gnocchi with Garlic Cream Sauce

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Ricotta Gnocchi with Garlic Cream Sauce

Delight in tender, herb-infused ricotta gnocchi crisply roasted to perfection and enveloped in a silky garlic cream sauce. Each bite offers a harmonious blend of creamy ricotta, aromatic fresh herbs, and a lightly tangy Greek yogurt finish, making it an ideal, satisfying meal for any time of day.

NUTRITION

383kcal
Protein
32.6g
Fat
13.8g
Carbs
25.2g

SERVINGS

1 serving

INGREDIENTS

100g Part-skim Ricotta Cheese

20g Whole Wheat Flour

1 Egg White (approx. 33g)

120g Nonfat Greek Yogurt

50ml Low-fat Milk

1 tsp Olive Oil

1 Garlic Clove

10g Fresh Mixed Herbs

5g Grated Parmesan Cheese

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    In a mixing bowl, combine the ricotta cheese, whole wheat flour, egg white, and finely chopped fresh herbs. Season with salt and pepper to taste. Mix gently until a uniform dough forms.

  • 3

    Lightly flour a surface and roll the dough into a long log. Cut the log into small 1-inch pieces to form gnocchi.

  • 4

    Arrange the gnocchi pieces on a lightly greased baking sheet. Roast in the preheated oven for about 15 minutes, turning halfway, until they are lightly golden and set.

  • 5

    While the gnocchi roasts, prepare the garlic cream sauce. In a small saucepan, heat the olive oil over medium heat and lightly sauté the minced garlic clove until fragrant.

  • 6

    Reduce the heat to low and stir in the nonfat Greek yogurt and low-fat milk, warming gently to create a silky sauce. Avoid boiling to prevent curdling.

  • 7

    Once the gnocchi is roasted, add it directly into the sauce and gently toss to coat evenly.

  • 8

    Plate the creamy gnocchi and finish with a light sprinkle of grated Parmesan cheese. Serve immediately and enjoy your herb-roasted ricotta gnocchi with garlic cream sauce.