YOUR SOLIN GENERATED RECIPE
Lemon-Garlic Chicken Scampi with Zucchini Noodles
Savor this vibrant twist on a classic scampi where tender chicken breast meets sizzling garlic and fresh lemon zest, tossed with light and crisp zucchini noodles. Every bite delivers a balance of tangy brightness and savory herbs, making it an ideal dish for a clean, nutritious meal.
INGREDIENTS
5 oz Chicken Breast
2 cups Zucchini Noodles
1 tbsp Olive Oil
1 clove Garlic
1 tbsp Lemon Juice
2 tbsp Fresh Parsley
Salt and Black Pepper to taste
PREPARATION
Thinly slice the chicken breast into strips for faster and even cooking.
Heat the olive oil in a large skillet over medium-high heat. Add the chicken slices once the oil is shimmering.
Season the chicken lightly with salt and pepper and cook for about 4-5 minutes on each side until lightly browned and cooked through.
Add minced garlic to the skillet and sauté for 1 minute until fragrant, being careful not to burn the garlic.
Stir in the zucchini noodles and pour in the lemon juice. Toss well so that the noodles are evenly coated with the garlic-lemon mixture, cooking for 2-3 minutes until the noodles are just tender.
Remove from heat and sprinkle with fresh chopped parsley. Adjust salt and pepper to taste.
Serve immediately while warm, enjoying this light yet flavorful meal.