Protein-Packed Almond Flour Chocolate Chip Cookie Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

Enjoy a wholesome treat that combines the rich, nutty flavor of almond flour with a burst of chocolate chips and a protein boost from whey and egg whites. This cookie cake offers a delightful balance of textures and flavors, making it a perfect choice for any meal of the day.

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NUTRITION

470kcal
Protein
41.3g
Fat
26.4g
Carbs
21.6g

SERVINGS

1 serving

INGREDIENTS

40g Almond Flour

1 scoop (30g) Whey Protein Powder

2 large Egg Whites

1/4 cup Unsweetened Almond Milk

1 tbsp Dark Chocolate Chips

1/4 tsp Baking Soda

1/2 tsp Vanilla Extract

Pinch of Salt

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and line a small cake pan or oven-safe dish with parchment paper.

  • 2

    In a medium bowl, whisk together the almond flour, whey protein powder, baking soda, and a pinch of salt.

  • 3

    In a separate bowl, lightly beat the egg whites, then add the unsweetened almond milk and vanilla extract.

  • 4

    Combine the wet ingredients with the dry ingredients until just mixed. Fold in the dark chocolate chips gently.

  • 5

    Pour the batter into the prepared pan, smoothing the top to create an even layer.

  • 6

    Bake in the preheated oven for 15-18 minutes, or until the edges start to turn golden and a toothpick inserted in the center comes out clean.

  • 7

    Allow the cookie cake to cool for a few minutes before slicing and serving. Enjoy either warm or at room temperature.

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

Enjoy a wholesome treat that combines the rich, nutty flavor of almond flour with a burst of chocolate chips and a protein boost from whey and egg whites. This cookie cake offers a delightful balance of textures and flavors, making it a perfect choice for any meal of the day.

NUTRITION

470kcal
Protein
41.3g
Fat
26.4g
Carbs
21.6g

SERVINGS

1 serving

INGREDIENTS

40g Almond Flour

1 scoop (30g) Whey Protein Powder

2 large Egg Whites

1/4 cup Unsweetened Almond Milk

1 tbsp Dark Chocolate Chips

1/4 tsp Baking Soda

1/2 tsp Vanilla Extract

Pinch of Salt

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and line a small cake pan or oven-safe dish with parchment paper.

  • 2

    In a medium bowl, whisk together the almond flour, whey protein powder, baking soda, and a pinch of salt.

  • 3

    In a separate bowl, lightly beat the egg whites, then add the unsweetened almond milk and vanilla extract.

  • 4

    Combine the wet ingredients with the dry ingredients until just mixed. Fold in the dark chocolate chips gently.

  • 5

    Pour the batter into the prepared pan, smoothing the top to create an even layer.

  • 6

    Bake in the preheated oven for 15-18 minutes, or until the edges start to turn golden and a toothpick inserted in the center comes out clean.

  • 7

    Allow the cookie cake to cool for a few minutes before slicing and serving. Enjoy either warm or at room temperature.