Cauliflower Crust Chicken Pesto Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cauliflower Crust Chicken Pesto Pizza

YOUR SOLIN GENERATED RECIPE

Cauliflower Crust Chicken Pesto Pizza

Enjoy a fresh twist on pizza with a low-carb cauliflower crust loaded with tender chicken breast, a bright basil pesto spread, and juicy cherry tomatoes. This inventive dish delivers a satisfying combination of protein and vibrant flavors, making it a perfect choice for a balanced meal any time of day.

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NUTRITION

450kcal
Protein
48.5g
Fat
24.2g
Carbs
11.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 cup Cauliflower Rice

1/8 cup Almond Flour

1 large Egg

1 tbsp Basil Pesto

1/4 cup Cherry Tomatoes

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PREPARATION

  • 1

    Preheat your oven to 425°F and line a baking sheet with parchment paper.

  • 2

    In a bowl, combine the cauliflower rice, almond flour, and egg. Mix thoroughly until the mixture becomes cohesive. Season lightly with salt and pepper if desired.

  • 3

    Transfer the cauliflower mixture onto the prepared baking sheet and pat into a thin, circular crust about 1/4-inch thick.

  • 4

    Bake the crust for 15 minutes or until it begins to set and turn lightly golden.

  • 5

    Meanwhile, season the chicken breast with your preferred herbs and spices. Grill or pan-sear the chicken until fully cooked, then slice into thin strips.

  • 6

    Remove the crust from the oven and spread the basil pesto evenly over the surface.

  • 7

    Layer the cooked chicken slices on top of the pesto, then scatter the cherry tomatoes over the pizza.

  • 8

    Return the pizza to the oven and bake for an additional 5-7 minutes, allowing the toppings to warm and meld together.

  • 9

    Remove from the oven, slice, and enjoy your nutritious, protein-packed Cauliflower Crust Chicken Pesto Pizza.

Cauliflower Crust Chicken Pesto Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cauliflower Crust Chicken Pesto Pizza

YOUR SOLIN GENERATED RECIPE

Cauliflower Crust Chicken Pesto Pizza

Enjoy a fresh twist on pizza with a low-carb cauliflower crust loaded with tender chicken breast, a bright basil pesto spread, and juicy cherry tomatoes. This inventive dish delivers a satisfying combination of protein and vibrant flavors, making it a perfect choice for a balanced meal any time of day.

NUTRITION

450kcal
Protein
48.5g
Fat
24.2g
Carbs
11.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 cup Cauliflower Rice

1/8 cup Almond Flour

1 large Egg

1 tbsp Basil Pesto

1/4 cup Cherry Tomatoes

PREPARATION

  • 1

    Preheat your oven to 425°F and line a baking sheet with parchment paper.

  • 2

    In a bowl, combine the cauliflower rice, almond flour, and egg. Mix thoroughly until the mixture becomes cohesive. Season lightly with salt and pepper if desired.

  • 3

    Transfer the cauliflower mixture onto the prepared baking sheet and pat into a thin, circular crust about 1/4-inch thick.

  • 4

    Bake the crust for 15 minutes or until it begins to set and turn lightly golden.

  • 5

    Meanwhile, season the chicken breast with your preferred herbs and spices. Grill or pan-sear the chicken until fully cooked, then slice into thin strips.

  • 6

    Remove the crust from the oven and spread the basil pesto evenly over the surface.

  • 7

    Layer the cooked chicken slices on top of the pesto, then scatter the cherry tomatoes over the pizza.

  • 8

    Return the pizza to the oven and bake for an additional 5-7 minutes, allowing the toppings to warm and meld together.

  • 9

    Remove from the oven, slice, and enjoy your nutritious, protein-packed Cauliflower Crust Chicken Pesto Pizza.