Spicy Black Bean Quinoa Bowl with Lime Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Black Bean Quinoa Bowl with Lime Avocado

YOUR SOLIN GENERATED RECIPE

Spicy Black Bean Quinoa Bowl with Lime Avocado

A vibrant, nutrient-packed bowl bursting with spicy black beans, fluffy quinoa, and fresh edamame, all accented by creamy lime avocado and crisp red bell pepper. This wholesome bowl offers a balance of texture and tang, blending hearty legumes with a zesty lime dressing for a satisfying meal perfect any time of day.

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NUTRITION

596kcal
Protein
33.9g
Fat
19.3g
Carbs
81.4g

SERVINGS

1 serving

INGREDIENTS

1/3 cup cooked Quinoa

1 cup Black Beans

3/4 cup Shelled Edamame

1/2 medium Avocado

1/2 cup chopped Red Bell Pepper

2 tbsp Lime Juice

1 tsp Chili Powder

1 tsp Ground Cumin

Salt and Pepper to taste

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PREPARATION

  • 1

    In a bowl, combine the cooked quinoa, black beans, shelled edamame, and chopped red bell pepper.

  • 2

    In a small container, whisk together lime juice, chili powder, ground cumin, salt, and pepper to create a zesty dressing.

  • 3

    Pour the dressing over the quinoa and bean mixture, tossing gently to ensure even coating.

  • 4

    Dice the avocado and gently fold into the bowl, taking care not to mash it.

  • 5

    Taste and adjust seasoning if needed, then serve immediately for the best flavor and texture.

Spicy Black Bean Quinoa Bowl with Lime Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Black Bean Quinoa Bowl with Lime Avocado

YOUR SOLIN GENERATED RECIPE

Spicy Black Bean Quinoa Bowl with Lime Avocado

A vibrant, nutrient-packed bowl bursting with spicy black beans, fluffy quinoa, and fresh edamame, all accented by creamy lime avocado and crisp red bell pepper. This wholesome bowl offers a balance of texture and tang, blending hearty legumes with a zesty lime dressing for a satisfying meal perfect any time of day.

NUTRITION

596kcal
Protein
33.9g
Fat
19.3g
Carbs
81.4g

SERVINGS

1 serving

INGREDIENTS

1/3 cup cooked Quinoa

1 cup Black Beans

3/4 cup Shelled Edamame

1/2 medium Avocado

1/2 cup chopped Red Bell Pepper

2 tbsp Lime Juice

1 tsp Chili Powder

1 tsp Ground Cumin

Salt and Pepper to taste

PREPARATION

  • 1

    In a bowl, combine the cooked quinoa, black beans, shelled edamame, and chopped red bell pepper.

  • 2

    In a small container, whisk together lime juice, chili powder, ground cumin, salt, and pepper to create a zesty dressing.

  • 3

    Pour the dressing over the quinoa and bean mixture, tossing gently to ensure even coating.

  • 4

    Dice the avocado and gently fold into the bowl, taking care not to mash it.

  • 5

    Taste and adjust seasoning if needed, then serve immediately for the best flavor and texture.