YOUR SOLIN GENERATED RECIPE
Stacked Turkey Club with Fresh Avocado Spread
Savor the refreshing twist on a classic club sandwich with layers of lean turkey breast, a zesty avocado spread, crisp lettuce, and juicy tomato slices nestled between hearty whole grain bread. This balanced creation is perfect for any meal of the day, offering a satisfying medley of textures and flavors that excite both the palate and the body.
INGREDIENTS
4 oz Turkey Breast Slices
2 slices Whole Grain Bread
0.25 medium Avocado
1 Hard-Boiled Egg
2 Tomato Slices
2 Romaine Lettuce Leaves
PREPARATION
Prepare the avocado spread by mashing the quarter avocado in a small bowl until smooth. Season lightly with salt and pepper to taste.
Toast the whole grain bread slices until golden and slightly crisp.
Layer one slice of toasted bread with a smear of the avocado spread.
Add the turkey breast slices evenly over the avocado spread.
Slice the hard-boiled egg and arrange the slices on top of the turkey.
Top with fresh tomato slices and lettuce leaves.
Finish with the remaining toasted bread slice to complete the stack, then cut the sandwich in half if desired.
Serve immediately and enjoy this balanced, flavorful club that meets your macro and calorie goals.