Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

YOUR SOLIN GENERATED RECIPE

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

Enjoy a perfectly baked salmon fillet encrusted with crushed pistachios, complemented by a vibrant citrus-ginger glaze. The tangy lemon and warming ginger bring a burst of flavor while the crunchy nuts add texture to the tender fish, creating a delightful dish that is both satisfying and nutritious.

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NUTRITION

387kcal
Protein
36.1g
Fat
24g
Carbs
11.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

0.5 oz Shelled Unsalted Pistachios

1 tbsp Lemon Juice

1 tsp Fresh Ginger, Grated

1 tsp Honey

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

  • 2

    Using a food processor or a sealable bag and rolling pin, coarsely crush the pistachios. They should be finely chopped but still retain some texture.

  • 3

    Season the salmon fillet lightly with salt and pepper on both sides.

  • 4

    Press the crushed pistachios evenly onto the top of the salmon fillet, ensuring a good crust forms.

  • 5

    Place the pistachio-crusted salmon on the prepared baking sheet and bake for about 10-12 minutes, or until the salmon is just cooked through and the crust is crispy.

  • 6

    While the salmon bakes, prepare the glaze by mixing the lemon juice, grated ginger, and honey in a small bowl until well combined.

  • 7

    Once the salmon is cooked, remove it from the oven and drizzle the citrus-ginger glaze over the top.

  • 8

    Serve immediately, enjoying the harmonious blend of tangy, sweet, and nutty flavors.

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

YOUR SOLIN GENERATED RECIPE

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

Enjoy a perfectly baked salmon fillet encrusted with crushed pistachios, complemented by a vibrant citrus-ginger glaze. The tangy lemon and warming ginger bring a burst of flavor while the crunchy nuts add texture to the tender fish, creating a delightful dish that is both satisfying and nutritious.

NUTRITION

387kcal
Protein
36.1g
Fat
24g
Carbs
11.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

0.5 oz Shelled Unsalted Pistachios

1 tbsp Lemon Juice

1 tsp Fresh Ginger, Grated

1 tsp Honey

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

  • 2

    Using a food processor or a sealable bag and rolling pin, coarsely crush the pistachios. They should be finely chopped but still retain some texture.

  • 3

    Season the salmon fillet lightly with salt and pepper on both sides.

  • 4

    Press the crushed pistachios evenly onto the top of the salmon fillet, ensuring a good crust forms.

  • 5

    Place the pistachio-crusted salmon on the prepared baking sheet and bake for about 10-12 minutes, or until the salmon is just cooked through and the crust is crispy.

  • 6

    While the salmon bakes, prepare the glaze by mixing the lemon juice, grated ginger, and honey in a small bowl until well combined.

  • 7

    Once the salmon is cooked, remove it from the oven and drizzle the citrus-ginger glaze over the top.

  • 8

    Serve immediately, enjoying the harmonious blend of tangy, sweet, and nutty flavors.