YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Buffalo Chicken Dip
Enjoy a protein-packed and tangy take on buffalo chicken dip that strikes a perfect balance between creamy Greek yogurt and tender chicken, accented by the zesty kick of buffalo sauce and creamy blue cheese. This versatile dish can be served as a hearty breakfast, a robust lunch, or a satisfying dinner, making it a delicious option any time of day.
INGREDIENTS
4 oz Chicken Breast
1/2 cup Nonfat Greek Yogurt
2 tbsp Buffalo Wing Sauce
1 oz Blue Cheese Crumbles
1 tbsp chopped Green Onion
PREPARATION
Preheat your oven to 350°F.
Dice or shred the cooked chicken breast into bite-sized pieces.
In a mixing bowl, combine the chicken, nonfat Greek yogurt, buffalo wing sauce, and blue cheese crumbles.
Mix thoroughly until the ingredients are well incorporated.
Transfer the mixture into a small oven-safe baking dish and smooth the top with a spatula.
Bake in the preheated oven for about 12-15 minutes until heated through and the flavors meld together.
Remove from the oven and garnish with chopped green onions.
Serve warm with your favorite dipping snacks or use as a spread on whole grain crackers.