Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

YOUR SOLIN GENERATED RECIPE

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

Savor the delightful crunch of crushed pistachios enveloping a tender 5 oz salmon fillet, elevated by a bright and zesty citrus-ginger glaze. This dish marries texture with flavor, combining the richness of salmon with the nutty, aromatic notes of pistachios and a refreshingly tangy glaze, perfect for a nutrient-packed meal.

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NUTRITION

414kcal
Protein
34.3g
Fat
23.1g
Carbs
13.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

0.5 oz Crushed Pistachios (shelled)

1 Tbsp Fresh Orange Juice

1 tsp Fresh Ginger, grated

1 tsp Honey

Nonstick Cooking Spray

Salt and Pepper

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PREPARATION

  • 1

    Preheat your oven to 400°F. Line a baking sheet with parchment paper and lightly coat with nonstick cooking spray.

  • 2

    Pat the salmon dry with a paper towel and season lightly with salt and pepper on both sides.

  • 3

    Spread the crushed pistachios evenly on a small plate. Gently press the salmon fillet skin-side down onto the pistachios to form a crust.

  • 4

    Place the pistachio-crusted salmon on the prepared baking sheet.

  • 5

    In a small bowl, mix the fresh orange juice, grated ginger, and honey to create the citrus-ginger glaze.

  • 6

    Brush the glaze generously over the top of the salmon fillet.

  • 7

    Bake in the preheated oven for 12-15 minutes, or until the salmon is just cooked through and flakes easily with a fork.

  • 8

    Remove from the oven and let rest for a couple of minutes before serving. Enjoy your nutrient-packed, flavorful meal!

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

YOUR SOLIN GENERATED RECIPE

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

Savor the delightful crunch of crushed pistachios enveloping a tender 5 oz salmon fillet, elevated by a bright and zesty citrus-ginger glaze. This dish marries texture with flavor, combining the richness of salmon with the nutty, aromatic notes of pistachios and a refreshingly tangy glaze, perfect for a nutrient-packed meal.

NUTRITION

414kcal
Protein
34.3g
Fat
23.1g
Carbs
13.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

0.5 oz Crushed Pistachios (shelled)

1 Tbsp Fresh Orange Juice

1 tsp Fresh Ginger, grated

1 tsp Honey

Nonstick Cooking Spray

Salt and Pepper

PREPARATION

  • 1

    Preheat your oven to 400°F. Line a baking sheet with parchment paper and lightly coat with nonstick cooking spray.

  • 2

    Pat the salmon dry with a paper towel and season lightly with salt and pepper on both sides.

  • 3

    Spread the crushed pistachios evenly on a small plate. Gently press the salmon fillet skin-side down onto the pistachios to form a crust.

  • 4

    Place the pistachio-crusted salmon on the prepared baking sheet.

  • 5

    In a small bowl, mix the fresh orange juice, grated ginger, and honey to create the citrus-ginger glaze.

  • 6

    Brush the glaze generously over the top of the salmon fillet.

  • 7

    Bake in the preheated oven for 12-15 minutes, or until the salmon is just cooked through and flakes easily with a fork.

  • 8

    Remove from the oven and let rest for a couple of minutes before serving. Enjoy your nutrient-packed, flavorful meal!