NUTRITION

SERVINGS

INGREDIENTS

6 ounces Salmon Fillet

1 tablespoon Lime Juice

0.5 teaspoon Chipotle Pepper in Adobo

1 teaspoon Honey

0.25 teaspoon Garlic Powder

0.5 cup Corn Kernels

0.25 cup Red Bell Pepper, diced

0.125 cup Red Onion, diced

2 tablespoons Fresh Cilantro, chopped

1 teaspoon Olive Oil

Salt and Pepper to taste

PREPARATION

• 1

  Preheat your grill or grill pan to medium-high heat.

• 2

  In a small bowl, mix the lime juice, chipotle pepper, honey, garlic powder, salt, and pepper to create the glaze.

• 3

  Brush the salmon fillet generously with the chipotle-lime glaze on both sides.

• 4

  Grill the salmon for about 4-5 minutes per side until it reaches your preferred level of doneness.

• 5

  Meanwhile, char the corn on the grill for a few minutes until lightly blackened, then cut the kernels off the cob.

• 6

  In a mixing bowl, combine the charred corn kernels with diced red bell pepper, red onion, and chopped cilantro. Drizzle with olive oil and add a squeeze of lime juice, then season with salt and pepper.

• 7

  Plate the grilled salmon and top with a generous spoonful of the fresh charred corn salsa.

• 8

  Serve immediately and enjoy the balanced combination of smoky heat, tangy lime, and vibrant fresh salsa.