Protein-Rich Double Chocolate Mug Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Rich Double Chocolate Mug Cake

YOUR SOLIN GENERATED RECIPE

Protein-Rich Double Chocolate Mug Cake

A decadent yet protein-packed mug cake that pairs the rich flavors of chocolate with the wholesome goodness of protein, making it a perfect quick meal or snack. Enjoy the moist texture and balanced sweetness in minutes!

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NUTRITION

380kcal
Protein
41.8g
Fat
20.3g
Carbs
10.8g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Whey Protein Isolate (30g)

2 large Whole Eggs (approx. 100g)

1/4 cup Unsweetened Almond Milk (60g)

1 tablespoon Unsweetened Cocoa Powder (5g)

1 tablespoon Natural Peanut Butter (16g)

1/2 teaspoon Baking Powder (2.5g)

1 teaspoon Vanilla Extract (4.2g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a microwave-safe mug, add the chocolate whey protein isolate, unsweetened cocoa powder, and baking powder.

  • 2

    Crack the eggs into a small bowl and whisk with unsweetened almond milk and vanilla extract until well combined.

  • 3

    Pour the egg mixture into the mug and add the natural peanut butter. Stir thoroughly until a smooth batter forms.

  • 4

    Microwave on high for 60 to 90 seconds. Check for doneness; the cake should be set but remain moist.

  • 5

    Allow the mug cake to cool for a minute before enjoying your protein-rich treat.

Protein-Rich Double Chocolate Mug Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Rich Double Chocolate Mug Cake

YOUR SOLIN GENERATED RECIPE

Protein-Rich Double Chocolate Mug Cake

A decadent yet protein-packed mug cake that pairs the rich flavors of chocolate with the wholesome goodness of protein, making it a perfect quick meal or snack. Enjoy the moist texture and balanced sweetness in minutes!

NUTRITION

380kcal
Protein
41.8g
Fat
20.3g
Carbs
10.8g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Whey Protein Isolate (30g)

2 large Whole Eggs (approx. 100g)

1/4 cup Unsweetened Almond Milk (60g)

1 tablespoon Unsweetened Cocoa Powder (5g)

1 tablespoon Natural Peanut Butter (16g)

1/2 teaspoon Baking Powder (2.5g)

1 teaspoon Vanilla Extract (4.2g)

PREPARATION

  • 1

    In a microwave-safe mug, add the chocolate whey protein isolate, unsweetened cocoa powder, and baking powder.

  • 2

    Crack the eggs into a small bowl and whisk with unsweetened almond milk and vanilla extract until well combined.

  • 3

    Pour the egg mixture into the mug and add the natural peanut butter. Stir thoroughly until a smooth batter forms.

  • 4

    Microwave on high for 60 to 90 seconds. Check for doneness; the cake should be set but remain moist.

  • 5

    Allow the mug cake to cool for a minute before enjoying your protein-rich treat.