15-Minute Sheet Pan Lemon Garlic Shrimp

This is an example of a meal that Solin would create to include in your personalized meal plan.

15-Minute Sheet Pan Lemon Garlic Shrimp

YOUR SOLIN GENERATED RECIPE

15-Minute Sheet Pan Lemon Garlic Shrimp

Enjoy a vibrant, zesty shrimp dish with a burst of lemon and garlic, balanced by roasted cherry tomatoes and tender asparagus. This quick and colorful sheet pan meal delivers a satisfying crunch and bright flavors with every bite.

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NUTRITION

385kcal
Protein
42.6g
Fat
16.8g
Carbs
14.7g

SERVINGS

1 serving

INGREDIENTS

8 oz Shrimp, peeled and deveined

1 cup Cherry Tomatoes

1 cup Asparagus

1 tbsp Olive Oil

2 tbsp Lemon Juice

2 cloves Garlic

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F and line a sheet pan with parchment paper.

  • 2

    In a large bowl, combine the shrimp, cherry tomatoes, and asparagus. Drizzle with olive oil and lemon juice, then add minced garlic.

  • 3

    Season the mixture generously with salt and black pepper, tossing gently to coat all the ingredients evenly.

  • 4

    Spread the shrimp and vegetables in a single layer on the prepared sheet pan.

  • 5

    Roast in the preheated oven for 10-12 minutes until the shrimp turns pink and the vegetables are tender yet crisp.

  • 6

    Remove from the oven and serve immediately, garnishing with an extra squeeze of lemon if desired.

15-Minute Sheet Pan Lemon Garlic Shrimp

This is an example of a meal that Solin would create to include in your personalized meal plan.

15-Minute Sheet Pan Lemon Garlic Shrimp

YOUR SOLIN GENERATED RECIPE

15-Minute Sheet Pan Lemon Garlic Shrimp

Enjoy a vibrant, zesty shrimp dish with a burst of lemon and garlic, balanced by roasted cherry tomatoes and tender asparagus. This quick and colorful sheet pan meal delivers a satisfying crunch and bright flavors with every bite.

NUTRITION

385kcal
Protein
42.6g
Fat
16.8g
Carbs
14.7g

SERVINGS

1 serving

INGREDIENTS

8 oz Shrimp, peeled and deveined

1 cup Cherry Tomatoes

1 cup Asparagus

1 tbsp Olive Oil

2 tbsp Lemon Juice

2 cloves Garlic

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F and line a sheet pan with parchment paper.

  • 2

    In a large bowl, combine the shrimp, cherry tomatoes, and asparagus. Drizzle with olive oil and lemon juice, then add minced garlic.

  • 3

    Season the mixture generously with salt and black pepper, tossing gently to coat all the ingredients evenly.

  • 4

    Spread the shrimp and vegetables in a single layer on the prepared sheet pan.

  • 5

    Roast in the preheated oven for 10-12 minutes until the shrimp turns pink and the vegetables are tender yet crisp.

  • 6

    Remove from the oven and serve immediately, garnishing with an extra squeeze of lemon if desired.