YOUR SOLIN GENERATED RECIPE
Herb-Pesto Grilled Chicken Sandwich with Fresh Greens
Enjoy a vibrant grilled chicken sandwich featuring succulent herb-marinated chicken breast paired with a tangy homemade pesto, fresh arugula, and ripe tomato slices, all nestled between a lightly toasted whole wheat bun. Perfectly balanced and hearty, this sandwich delivers a satisfying mix of lean protein and wholesome nutrients for any meal of the day.
INGREDIENTS
4 oz Chicken Breast
1 Whole Wheat Bun
1 tbsp Herb Pesto
1 cup Arugula
2 Tomato Slices
PREPARATION
Preheat the grill to medium-high heat.
Season the chicken breast lightly with salt, pepper, and your favorite herbs.
Grill the chicken for about 5-7 minutes per side or until fully cooked and juices run clear.
While the chicken is grilling, lightly toast the whole wheat bun on the grill until it’s crisp and slightly charred.
Spread a generous tablespoon of herb pesto on both halves of the toasted bun.
Layer fresh arugula and tomato slices on the bottom half of the bun.
Place the grilled chicken breast on top of the greens, then cap with the top half of the bun.
Serve immediately and enjoy your wholesome sandwich.