Protein-Packed Almond-Coffee Mini Cakes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond-Coffee Mini Cakes

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond-Coffee Mini Cakes

Enjoy these wholesome almond-coffee mini cakes that are bursting with protein and a subtle coffee aroma. The moist almond flour base paired with vanilla whey protein and a hint of espresso makes for a nutritious treat that’s perfect any time of the day, offering a delightful balance of texture and flavor.

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NUTRITION

1,311kcal
Protein
144.5g
Fat
65.2g
Carbs
32.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Almond Flour (96g)

4 scoops Vanilla Whey Protein Isolate (approx. 120g total)

4 Large Eggs (approx. 200g total)

0.5 cup Strong Brewed Coffee (120g)

0.5 cup Unsweetened Almond Milk (120g)

1 teaspoon Baking Powder (4g)

1 teaspoon Stevia (1g)

1 teaspoon Almond Extract (5g)

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and line a mini cake pan or a muffin tin with silicone liners.

  • 2

    In a large bowl, whisk together the almond flour, whey protein isolate, baking powder, and stevia until evenly combined.

  • 3

    In another bowl, beat the eggs, then add the brewed coffee, unsweetened almond milk, and almond extract. Mix well.

  • 4

    Pour the wet ingredients into the dry ingredients and stir until just combined, being careful not to overmix.

  • 5

    Spoon the batter evenly into the prepared mini cake pans or muffin cups.

  • 6

    Bake for 18-22 minutes or until a toothpick inserted into the center comes out clean.

  • 7

    Allow the mini cakes to cool slightly before enjoying. Each mini cake is designed to yield a protein-packed treat with approximately 36 grams of protein and around 320 calories per serving when the batch is divided into 4 servings.

Protein-Packed Almond-Coffee Mini Cakes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond-Coffee Mini Cakes

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond-Coffee Mini Cakes

Enjoy these wholesome almond-coffee mini cakes that are bursting with protein and a subtle coffee aroma. The moist almond flour base paired with vanilla whey protein and a hint of espresso makes for a nutritious treat that’s perfect any time of the day, offering a delightful balance of texture and flavor.

NUTRITION

1,311kcal
Protein
144.5g
Fat
65.2g
Carbs
32.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Almond Flour (96g)

4 scoops Vanilla Whey Protein Isolate (approx. 120g total)

4 Large Eggs (approx. 200g total)

0.5 cup Strong Brewed Coffee (120g)

0.5 cup Unsweetened Almond Milk (120g)

1 teaspoon Baking Powder (4g)

1 teaspoon Stevia (1g)

1 teaspoon Almond Extract (5g)

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and line a mini cake pan or a muffin tin with silicone liners.

  • 2

    In a large bowl, whisk together the almond flour, whey protein isolate, baking powder, and stevia until evenly combined.

  • 3

    In another bowl, beat the eggs, then add the brewed coffee, unsweetened almond milk, and almond extract. Mix well.

  • 4

    Pour the wet ingredients into the dry ingredients and stir until just combined, being careful not to overmix.

  • 5

    Spoon the batter evenly into the prepared mini cake pans or muffin cups.

  • 6

    Bake for 18-22 minutes or until a toothpick inserted into the center comes out clean.

  • 7

    Allow the mini cakes to cool slightly before enjoying. Each mini cake is designed to yield a protein-packed treat with approximately 36 grams of protein and around 320 calories per serving when the batch is divided into 4 servings.