Protein-Packed Almond-Coffee Mini Cakes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond-Coffee Mini Cakes

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond-Coffee Mini Cakes

Savor these moist, protein-packed almond-coffee mini cakes—a delightful fusion of rich almond flour, robust brewed coffee, and a protein boost from whey. Perfectly balanced for a quick breakfast, energizing lunch, or a light dinner, each mini cake offers a tender crumb with a subtle coffee aroma and a delicious nutty finish.

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NUTRITION

1,306kcal
Protein
153.1g
Fat
58.9g
Carbs
38.8g

SERVINGS

1 serving

INGREDIENTS

1 cup Almond Flour (96g)

120g Whey Protein Powder (approx. 4 scoops)

6 Egg Whites (approx. 180g)

1/2 cup Nonfat Greek Yogurt (125g)

1 tbsp Almond Butter (16g)

1/4 cup Brewed Coffee (60g)

1 tsp Baking Powder (4g)

1 tsp Vanilla Extract (4g)

1/4 cup Unsweetened Almond Milk (60g)

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a mini cake or muffin pan.

  • 2

    In a large bowl, whisk together the almond flour, whey protein powder, and baking powder.

  • 3

    In a separate bowl, combine the egg whites, nonfat Greek yogurt, almond butter, brewed coffee, vanilla extract, and almond milk until smooth.

  • 4

    Pour the wet ingredients into the dry ingredients and mix until just combined, being careful not to overmix.

  • 5

    Spoon the batter evenly into the prepared mini cake or muffin pan, filling each cup about 3/4 full.

  • 6

    Bake in the preheated oven for 15-18 minutes or until a toothpick inserted into the center comes out clean.

  • 7

    Allow the mini cakes to cool in the pan for 5 minutes before transferring to a wire rack to cool completely.

  • 8

    Enjoy one mini cake as a balanced meal option, providing approximately 320-330 kcals and around 38g protein per serving.

Protein-Packed Almond-Coffee Mini Cakes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond-Coffee Mini Cakes

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond-Coffee Mini Cakes

Savor these moist, protein-packed almond-coffee mini cakes—a delightful fusion of rich almond flour, robust brewed coffee, and a protein boost from whey. Perfectly balanced for a quick breakfast, energizing lunch, or a light dinner, each mini cake offers a tender crumb with a subtle coffee aroma and a delicious nutty finish.

NUTRITION

1,306kcal
Protein
153.1g
Fat
58.9g
Carbs
38.8g

SERVINGS

1 serving

INGREDIENTS

1 cup Almond Flour (96g)

120g Whey Protein Powder (approx. 4 scoops)

6 Egg Whites (approx. 180g)

1/2 cup Nonfat Greek Yogurt (125g)

1 tbsp Almond Butter (16g)

1/4 cup Brewed Coffee (60g)

1 tsp Baking Powder (4g)

1 tsp Vanilla Extract (4g)

1/4 cup Unsweetened Almond Milk (60g)

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a mini cake or muffin pan.

  • 2

    In a large bowl, whisk together the almond flour, whey protein powder, and baking powder.

  • 3

    In a separate bowl, combine the egg whites, nonfat Greek yogurt, almond butter, brewed coffee, vanilla extract, and almond milk until smooth.

  • 4

    Pour the wet ingredients into the dry ingredients and mix until just combined, being careful not to overmix.

  • 5

    Spoon the batter evenly into the prepared mini cake or muffin pan, filling each cup about 3/4 full.

  • 6

    Bake in the preheated oven for 15-18 minutes or until a toothpick inserted into the center comes out clean.

  • 7

    Allow the mini cakes to cool in the pan for 5 minutes before transferring to a wire rack to cool completely.

  • 8

    Enjoy one mini cake as a balanced meal option, providing approximately 320-330 kcals and around 38g protein per serving.